Alambre De Camarones Recipes

Steps:

• If using wooden skewers, soak them in water for at least 30 minutes before skewering food.
• Cut onions, tomatillos, and bell peppers into large, skewer-sized pieces. Assemble skewers, alternating 1 piece of each vegetable between 5 shrimps on each skewer. Arrange skewers in a large non-reactive baking dish and pour the marinade over. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.
• Preheat a grill to medium-high heat. Grill skewers for approximately 6 minutes, turning as needed. Remove from the grill and serve.
• Combine all ingredients together in a large bowl and mix well. Pour marinade over skewers as directed above.

Steps:

• In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
• tips:.
• Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
• You can make soft tacos if you get some flour tortilla.

Steps:

• Marinade: Add first 7 ingredients into a blender or food processor and blend until smooth.
• Marinade shrimp for 10 minutes or up to 2 hours.
• Skewers: Cut onion into bite-sized chunks. Add 1 chili to skewer.
• Add 1 shrimp, a chunk of onion and a cherry tomato on to each skewer; repeat two times.
• Add second chili to end of skewer.
• Season with salt.
• Heat the electric or gas grill over high heat.
• Place skewers on grill and close grill cover.
• Cook skewers for about 5 minutes on each side until the onions are tender and the shrimp is cooked through.