Alamo Tamale Supper Recipes

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ALAMO TAMALE SUPPER (CROCK POT)

Make and share this Alamo Tamale Supper (Crock Pot) recipe from Food.com.

Provided by lazyme

Categories     Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7



Alamo Tamale Supper (Crock Pot) image

Steps:

  • Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
  • Sprinkle chopped onion over tamales.
  • Add corn.
  • Mix tomato sauce and chili powder; pour into crock-pot.
  • Top with shredded cheese and sprinkle with sliced ripe olives.
  • Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
  • Double recipe for 5-quart crock-pot.

Nutrition Facts : Calories 216.6, Fat 11.2, SaturatedFat 6.2, Cholesterol 29.7, Sodium 565.1, Carbohydrate 22.5, Fiber 3.3, Sugar 5.6, Protein 10.1

2 (15 ounce) cans beef tamales
1 medium onion, finely chopped
1 (8 ounce) can corn, drained
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
1 cup cheddar cheese, shredded
1/4 cup olive, sliced

ALAMO TAMALE SUPPER

This sounds like an easy and tasty tamale dish.

Provided by Vicki Butts (lazyme)

Categories     Casseroles

Time 6h10m

Number Of Ingredients 7



Alamo Tamale Supper image

Steps:

  • 1. Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
  • 2. Sprinkle chopped onion over tamales.
  • 3. Add corn.
  • 4. Mix tomato sauce and chili powder; pour into crock-pot.
  • 5. Top with shredded cheese and sprinkle with sliced ripe olives.
  • 6. Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
  • 7. Double recipe for 5-quart crock-pot.

1 15-oz can(s) beef tamales
1 medium onion, finely chopped
1 8-oz can(s) corn, drained
1 8-oz can(s) tomato sauce
1 tsp chili powder
1 c cheddar cheese, shredded
1/4 c olives, sliced

ALAMO TAMALE SUPPER

Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.

Provided by Peggi Anne Tebben

Categories     Tacos & Burritos

Number Of Ingredients 7



Alamo Tamale Supper image

Steps:

  • 1. Slice tamales in half crosswise and arrange in bottom of greased Crock-Pot. Sprinkle chopped onion over tamales. Add corn. Mix tomato sauce and chili powder; pour into Crock-Pot. Top with grated cheese and sprinkle with sliced ripe olives. Cover and cook on Low setting for 5 to 7 hours (on High setting for 2 hours)

2 can(s) (15 oz. each) beef tamales
1 medium onion, finely chopped
1 can(s) (8 oz.) whole-kernel corn, drained
1 can(s) (8 oz.) tomato sauce
1 tsp chili powder
1 c grated sharp process cheese
1/4 c sliced, pitted ripe olives

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