Cheesy Brunch Roll Ups Recipes

Steps:

• Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease the paper and set aside. , In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan., Bake at 375° until eggs are puffed and set, 30-35 minutes. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese. , Roll up from a short side, peeling parchment away while rolling. Sprinkle top of roll with the remaining cheese; bake until cheese is melted, 3-4 minutes longer.

Steps:

• In a medium saucepan, cook mushrooms, green onions, and chopped peppers in butter until tender, and drain.
• Divide mixture evenly among 8 tortillas, spooning mixture into center.
• Divide the 1 1/2 cups cheese evenly among tortillas.
• Roll up tortillas, and place seam down in a 2 quart greased baking dish.
• In a medium bowl combine eggs, milk, flour, garlic powder, and hot pepper sauce.
• Pour mixture over tortillas in dish.
• At this point the dish can be covered and chilled for 2 to 24 hours before baking.
• To bake immediately:Bake in a 350 F.
• oven for 35 to 40 minutes or until set.
• Sprinkle the 1/2 cup cheese over the top and let stand for 10 minutes before serving.
• To bake after chilling: Increase baking time to 45 to 50 minutes.
• Sprinkle cheese over top and let stand for 10 minutes before serving.
• Cut into squares to serve.
• Serve with salsa and/or avocado if you like.

Steps:

• In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain. Stir in cheeses and green onions; set aside. Wipe skillet clean., In a small bowl, whisk eggs, milk, salt and pepper until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in sausage mixture., Preheat air fryer to 400°. With 1 corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 3-4 minutes longer. If desired, serve with maple syrup or salsa.

Steps:

• In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
• To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.