Alaska Canned Salmon Carbonara Recipes
ALASKA CANNED SALMON CARBONARA
This pasta dish is prepared in just 15 minutes. Serve with a Spinach Pear Salad and the menu will be a hit!
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Break salmon into bite-sized pieces; set aside. Cook pasta according to package directions; drain and keep warm.
- In 3-quart saucepan, cook bacon until crisp. Drain, reserving about 2 tablespoons fat. Add tomatoes, onion, vinegar, garlic, basil, oregano and peppers. Cook 5 minutes or until slightly thickened. Stir in salmon pieces and cream; heat through.
- Serve over hot cooked pasta. Garnish with cheese.
Nutrition Facts : Calories 712.8 calories, Carbohydrate 54.9 g, Cholesterol 103.4 mg, Fat 36 g, Fiber 4.7 g, Protein 40.2 g, SaturatedFat 13.2 g, Sodium 1237.4 mg, Sugar 8.7 g
SALMON CARBONARA
Make and share this Salmon Carbonara recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and keep warm.
- In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat.
- Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes.
- Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened.
- Stir in salmon and cream; heat through.
- Serve over hot cooked pasta.
- Garnish with cheese.
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