Refried Bean Roll Ups Lighter Recipes

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BEAN ROLL-UPS

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0



Bean Roll-Ups image

Steps:

  • Spread bean dip on a flour tortilla, top with shredded cheddar and roll up. Brush with vegetable oil and bake 10 minutes at 400 degrees F. Serve with salsa.

TACO PINWHEELS APPETIZERS

The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 9



Taco Pinwheels Appetizers image

Steps:

  • In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1 package (8 ounces) cream cheese, softened
1 tablespoon taco seasoning
1 can (16 ounces) refried beans
8 flour tortillas (10 inches), room temperature
3 cups shredded lettuce
2 large tomatoes, seeded and finely chopped
2 cans (4 ounces each) chopped green chilies
1 cup finely chopped ripe olives
Salsa

REFRIED BEAN ROLL UPS

I've made this a few times when I need to bring an appetizer somewhere and people always comment on how tasty they are! Convienent and easy to put together. Great for on the go as well! Fat-Free refried beans can be used as well for a lighter dish.

Provided by Dine Dish

Categories     Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Refried Bean Roll Ups image

Steps:

  • Mix beans, salsa and chili powder in 1-quart saucepan.
  • Heat over medium heat about 5 minutes, stirring occasionally, until warm.
  • Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly.
  • Top with lettuce and cheese.
  • Fold over sides and ends of tortillas.
  • Serve with additional salsa if desired.

Nutrition Facts : Calories 488.9, Fat 12.8, SaturatedFat 5, Cholesterol 21.6, Sodium 1083.3, Carbohydrate 74.7, Fiber 10, Sugar 1.4, Protein 18.9

1 (16 ounce) can refried beans
1/2 cup salsa
1/2 teaspoon chili powder
8 8-inch flour tortillas
1 cup shredded lettuce
1/2 cup shredded monterey jack cheese (2 ounces)

REFRIED BEAN ROLL-UPS--LIGHTER RECIPE

Lighten up! You can enjoy great-tasting seasoned refried beans, lettuce and cheese in soft flour tortillas and still keep an eye on the fat.

Provided by Old El Paso

Categories     Old El Paso®

Time 15m

Yield 4

Number Of Ingredients 6



Refried Bean Roll-Ups--Lighter Recipe image

Steps:

  • In 1-quart saucepan, heat beans, salsa and chili powder over medium heat about 5 minutes, stirring occasionally, until warm.
  • Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Roll up tortillas. Serve with additional salsa if desired.

Nutrition Facts : Calories 547 calories, Carbohydrate 86.8 g, Cholesterol 12.6 mg, Fat 4.4 g, Fiber 9.7 g, Protein 19.5 g, SaturatedFat 2.7 g, Sodium 1413.7 mg, Sugar 2.3 g

1 (16 ounce) can Old El Paso® fat-free refried beans
½ cup Old El Paso® Thick 'n Chunky salsa
½ teaspoon chili powder
8 fat free flour tortillas (8 to10 inch)
1 cup shredded lettuce
½ cup shredded Monterey Jack cheese

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