ALASKA KETCHUP (SOURDOUGH SAUCE)
I have been buying Sourdough Sauce from Alaska Berry for years - this year I thought I would see if I could find a recipe. I found this one on the internet so now I can make my own ! The person that posted it said the original recipe came from The Good Stuff Cookbook and was called Cranberry Ketchup.
Provided by lesliecoy
Categories Sauces
Time 2h
Yield 6 cups, 228 serving(s)
Number Of Ingredients 11
Steps:
- Combine onion, water and orange zest in a preserving pan. Bring to a boil, lower heat and simmer covered until onion pieces are translucent, about 10 minutes.
- Add cranberries to the pan and return to a boil. Partially cover the pan and cook mixture, stirring occasionally, until the berries are quite soft, about 10 minutes. Pour into a bowl and cool slightly.
- Scrape half the mixture at a time into a food processor Puree the batches to a moderately fine texture and return to rinsed out preserving pan.
- Add remaining ingredients and bring to a boil over medium-high heat. Boil, stirring almost constantly, until it is thick, about 3-5 minutes. When it has reached a ketchup like consistency, (adjusted for taste with additional water, vinegar and brown sugar if needed) press through a sieve and return to pan, Return to a boil and then ladle into sterilized jars leaving 1/4' head-space. Add two piece lids and process for 15 minutes in a boiling water bath. Cool, label and store for up to a year.
- Ketchup is ready to serve within a few days but improves with age. If solids and liquids separate slightly in storage, just stir.
- Serving is approximately 1 Tablespoon.
Nutrition Facts : Calories 6.1, Sodium 15.9, Carbohydrate 1.5, Fiber 0.2, Sugar 1.1
CRANBERRY KETCHUP
Cranberries make a dark, rich red ketchup with a tangy fruit flavor. It is sensational on turkey sandwiches and makes a great glaze for baked ham slices
Provided by southern chef in lo
Categories Sauces
Time 1h
Yield 6 half pints
Number Of Ingredients 12
Steps:
- In large heavy non-reactive pan, combine the onion, water, and zest.
- Cover and bring to a boil over medium-high heat; reduce the heat to low, and simmer until the onion is softened (about 10 minutes).
- Add the cranberries, bring the mixture to a boil, stirring frequently, and simmer until the berries are very soft (about 15 minutes). In a blender, puree half the mixture at a time; rinse out the pan and then return the puree to it.
- Add the vinegar, sugar, honey and salt. Place the cinnamon, allspice, cloves, and ginger in a small muslin spice bag, tie it up tightly and add to the cranberry mixture. Over medium heat, bring to a boil, stirring frequently; reduce heat to low and cook until very thick (about 30 minutes).
- Remove the spice bag and ladle the ketchup into 6 sterilized half pint jars, leaving one quarter inch space from the top. Run a rubber spatula around the insides of each jar to release the air bubbles. Wipe each rim clean. Place lid on each jar, tighten screw bands and process in a boiling water bath for 15 minutes.
ALASKAN SOURDOUGH PANCAKES
Easy to make sourdough pancakes with a nice flavor that my two daughters love.
Provided by e_prusia
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix sourdough starter, milk, egg, and oil together in a bowl,
- Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay.
- Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 37.9 g, Cholesterol 34.5 mg, Fat 4.4 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 1.2 g, Sodium 418.4 mg, Sugar 7.1 g
ALASKA SOURDOUGH SAUCE - CRANBERRY KETCHUP
Have been looking for a recipe for Sourdough Sauce for Years ! Finally found one posted 5 years ago ! Don't you LOVE the internet ! They called it Cranberry Ketchup and said they got the original recipe from "The Good Stuff Cookbook", but had changed a few things. Serve this sauce with pork or turkey or salmon.
Provided by lesliecoy
Categories Sauces
Time 1h
Yield 2 jars, 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine onion, water and orange in a preserving pan. Bring to a boil, lower heat and simmer covered until onion pieces are translucent, about 10 minutes.
- Add cranberries to the pan and return to a boil. Partially cover the pan and cook mixture, stirring occasionally, until the berries are quite soft, about 10 minutes. Pour into a bowl and cool slightly.
- Scrape half the mixture at a time into a food processor. Puree the batches to a moderately fine texture and return to rinsed out preserving pan.
- Add remaining ingredients and bring to a boil over medium-high heat. Boil, stirring almost constantly, until it is thick, about 3-5 minutes. When it has reached a ketchup like consistency, (adjusted for taste with additional water, vinegar and brown sugar if needed) press through a sieve and return to pan.
- Return to a boil and then ladle into sterilized jars leaving 1/4" headspace. Add two piece lids and process for 15 minute sin a boiling water bath. Cool, label and store for up to a year.
- Ketchup is ready to serve within a few days but improves with age. If solids and liquids separate slightly in storage, just stir.
Nutrition Facts : Calories 69.5, Fat 0.1, Sodium 181.3, Carbohydrate 17.5, Fiber 2.4, Sugar 12.9, Protein 0.3
More about "alaska ketchup sourdough sauce recipes"
SOURDOUGH STARTER - ALASKA FROM SCRATCH
From alaskafromscratch.com
Reviews 9Estimated Reading Time 4 mins
THESE ARE OUR BEST ALASKAN RECIPES | TASTE OF HOME
From tasteofhome.com
SOURDOUGH SAUCE – ALASKA WILD BERRY PRODUCTS
From akwildberry.com
ALASKA SOUREST SOURDOUGH - KITCHEN CAT - YOUTUBE
From youtube.com
ALASKAN SOURDOUGH BREAD – NORTHWEST SOURDOUGH
From northwestsourdough.com
ALASKA SOURDOUGH BREAD RECIPE - THE SOFULL TRAVELER
From thesofulltraveler.com
MERLIN LABRON-JOHNSON’S ROAST GOOSE,… | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
ALASKA SOURDOUGH BREAD – THE BAKING NETWORK
From thebakingnetwork.com
SRIRACHA SAUCE RECIPE | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
ALASKAN RECIPES - STATE RECIPES - CDKITCHEN
From cdkitchen.com
KATIE’S SOURDOUGH WAFFLE RECIPE - LIVE BREATHE ALASKA
From livebreathealaska.com
ALASKAN KAIHANU D.P. SOURDOUGH RECIPE | THE QUEST FOR SOURDOUGH
From questforsourdough.com
ALASKAN KETCHUP RECIPE - COOKING INDEX
From cookingindex.com
ALASKA KETCHUP SOURDOUGH SAUCE RECIPES
From tfrecipes.com
ALASKA MAGAZINE | BREAKFAST EPIPHANIES: SOURDOUGH PANCAKES RECIPE
From alaskamagazine.com
WORLD CINNAMON BEST RECIPES : ALASKA SOURDOUGH SAUCE
From worldbestcinnamonrecipes.blogspot.com
ALASKA SOURDOUGH SAUCE - CRANBERRY KETCHUP - ONION/RECIPES
From cookart.us
CLASSIC SOURDOUGH BREAD RECIPE + VARIATIONS – WILD ALASKA …
From aksourdough.com
HOW TO MAKE ALASKAN SOURDOUGH BREAD BOWLS • VALERIE & VALISE
From valisemag.com
You'll also love