BLUEBERRY GINGERBREAD
Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream.
Provided by JO IN ARLINGTON
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch baking dish.
- In a large bowl, mix together the oil, 1 cup sugar and molasses until well blended. Beat in the egg. In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat. Stir the remaining dry mixture into the wet ingredients alternately with the buttermilk, mixing after each addition. Carefully stir in blueberries. Pour the batter into the prepared pan, and sprinkle remaining white sugar over the top.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 41.4 g, Cholesterol 16.3 mg, Fat 10 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 231.5 mg, Sugar 23.8 g
ALASKAN SOURDOUGH BLUEBERRY GINGERBREAD
This recipe is based on Julesong's recipe #7020, with some modifications and my addition of fresh Alaskan blueberries!
Provided by Uncle Dobo
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Lightly butter and flour a 8"x8" baking pan.
- Cream together the brown sugar and butter.
- Then add molasses and egg, beating continuously; set aside.
- In a separate bowl, sift dry ingredients together and blend into hot water.
- Then beat this mixture into creamed mixture.
- Gradually add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
- Gently fold in the blueberries.
- Pour into prepared baking pan and bake at 375 degrees F for about 30 minutes or until done (when toothpick inserted in center comes out clean).
- Serve warm with good quality vanilla ice cream or freshly whipped cream.
- Makes 6 to 8 servings.
Nutrition Facts : Calories 444.7, Fat 16.7, SaturatedFat 10.1, Cholesterol 71.7, Sodium 567.9, Carbohydrate 71.2, Fiber 2.6, Sugar 38.5, Protein 4.9
MENDENHALL SOURDOUGH GINGERBREAD
Last summer I enjoyed an Alaskan cruise, and we had a fabulous time at the Mendenhall Glacier. :) Alaska is also well-known for its sourdough... and brought together here is a delicious combination of sourdough and gingerbread. Enjoy!
Provided by Julesong
Categories Dessert
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cream together the brown sugar and shortening.
- Then add molasses and egg, beating continuously; set aside
- In a separate bowl, sift dry ingredients together and blend into hot water.
- Then beat this mixture into creamed mixture.
- As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
- Pour into lightly buttered and floured 8"x8" baking pan and bake at 375 degrees F for about 30 minutes or until done.
- Best served with ice cream or whipped cream while still hot.
Nutrition Facts : Calories 414.2, Fat 16.5, SaturatedFat 10, Cholesterol 75.9, Sodium 542.9, Carbohydrate 63.3, Fiber 1.1, Sugar 33.4, Protein 4.5
BLUEBERRY GINGERBREAD CAKE
The addition of blueberries in this gingerbread cake may be unusual, but the flavor is wonderfull. The mild ginger flavor appeals to all palates. #151;Vera Springer, Woodstock, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup sugar, oil, molasses and salt. Beat in egg. Combine 2 cups flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to the sugar mixture alternately with buttermilk. Place the remaining flour in a resealable plastic bag; add blueberries and shake lightly to coat. Fold into batter. , Pour into a greased 11x7-in. baking dish. Sprinkle with remaining sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 267 calories, Fat 10g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 205mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
ALASKAN SOURDOUGH PANCAKES
Easy to make sourdough pancakes with a nice flavor that my two daughters love.
Provided by e_prusia
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix sourdough starter, milk, egg, and oil together in a bowl,
- Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay.
- Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 37.9 g, Cholesterol 34.5 mg, Fat 4.4 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 1.2 g, Sodium 418.4 mg, Sugar 7.1 g
More about "alaskan sourdough blueberry gingerbread recipes"
ALASKA SOURDOUGH BREAD RECIPE - THE SOFULL TRAVELER
From thesofulltraveler.com
ALASKAN SOURDOUGH BREAD – NORTHWEST SOURDOUGH
From northwestsourdough.com
ALASKAN SOURDOUGH BLUEBERRY PANCAKES | THE QUEST FOR …
From questforsourdough.com
OLD FASHIONED SOURDOUGH GINGERBREAD - SCOTCH & SCONES
From scotchandscones.com
SOURDOUGH RECIPES | HERMAN RECIPES | RECIPE …
From recipegoldmine.com
BLUEBERRY GINGERBREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
UPSIDE-DOWN GINGERBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
ALASKAN KAIHANU D.P. SOURDOUGH RECIPE | THE QUEST FOR SOURDOUGH
From thequestforsourdough.com
ALASKAN SOURDOUGH MIX : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BLUEBERRY SOURDOUGH SWEET ROLLS - A BLOSSOMING LIFE
From ablossominglife.com
RECIPE FOR ALASKAN BLUEBERRY PANCAKES - HINDS JERSEY FARM
From hindsjerseyfarm.com
SOURDOUGH RECIPES | THE QUEST FOR SOURDOUGH
From questforsourdough.com
ALASKAN SOURDOUGH BLUEBERRY GINGERBREAD RECIPE - TEXTCOOK
From textcook.com
RECIPES - ALASKA FROM SCRATCH
From alaskafromscratch.com
ALASKA SOURDOUGH BREAD – THE BAKING NETWORK
From thebakingnetwork.com
ALASKAN SOURDOUGH BLUEBERRY GINGERBREAD RECIPE - GENIUS …
From pinterest.co.uk
BLOG 1 — ALASKAN SOURDOUGH BAKING
From bakingthymeinalaska.com
CLASSIC SOURDOUGH BREAD RECIPE + VARIATIONS – WILD ALASKA …
From aksourdough.com
BLUEBERRY PANCAKES FOR BREAKFAST! - ALASKA BIRCH SYRUP AND WILD …
From alaskabirchsyrup.com
ALASKAN SOURDOUGH BLUEBERRY GINGERBREAD RECIPE - FOOD.COM
From pinterest.com
BLUEBERRY SOURDOUGH SCONES - FOODIE FORAY
From foodieforay.com
WHY LONGTIME ALASKA RESIDENTS ARE CALLED ‘SOURDOUGHS’
From atlasobscura.com
ALASKAN SOURDOUGH RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPES | EDIBLE ALASKA
From ediblealaska.ediblecommunities.com
ALASKA COOKING TIPS | ALASKA RECIPES | AUTHENTIC ALASKAN CUISINE ...
From alaskatours.com
11 NEW OTHER USE OF SOURDOUGH IDEAS | SOURDOUGH, SOURDOUGH …
From pinterest.ca
SOURDOUGH BLUEBERRY COBBLER - FARMHOUSE ON BOONE
From farmhouseonboone.com
ALASKAN SOURDOUGH BLUEBERRY GINGERBREAD - LACTO OVO VEGETARIAN …
From fooddiez.com
GINGERBREAD SOURDOUGH DONUTS W/ SALTED CARAMEL GLAZE
From breadbyelise.com
SOURDOUGH GINGERBREAD RECIPE - BAKER RECIPES®
From bakerrecipes.com
FROM ALASKA: SOURDOUGH PANCAKES – THE AUSTERITY KITCHEN
From theausteritykitchen.com
BLUEBERRY SOURDOUGH - NATASHA'S BAKING
From natashasbaking.com
SOURDOUGH BLUEBERRY CRUMB CAKE - THE CLEVER CARROT
From theclevercarrot.com
SOURDOUGH GINGERBREAD COOKIES - THE PANTRY MAMA
From pantrymama.com
SOURDOUGH HOTCAKES – PLAIN OR BLUEBERRY - BAREFOOT KITCHEN WITCH
From barefootkitchenwitch.com
RECIPE BOOK - ALASKAN SOURDOUGH BLUEBERRY …
ALASKAN BLUEBERRY COFFEE CAKE – ERECIPE
From erecipe.com
ALASKAN SOURDOUGH :: HELLA DELICIOUS
From helladelicious.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #snacks #fruit #american #kid-friendly #vegetarian #cakes #dietary #comfort-food #pacific-northwest #berries #blueberries #brunch #taste-mood
You'll also love