Coconut Egg Pie Quindim Recipes

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
• Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.

Steps:

• Preheat your oven to 350f.
• In the bowl of your electric mixer, combine the sugar, coconut and butter.
• Gradually add the egg yolks, one at a time.
• Lastly, fold in the beaten egg white.
• Pour the mixture into a 9-inch pie plate.
• Place this in a roasting pan and fill with boiling water to half way up the pie dish.
• Bake for 30 minutes or until set and golden brown.
• Turn the pie out on a serving dish.
• You want to present it upside down (ie. the browned coconut will form the base).
• Refrigerate.