Albacore Tuna With Jalapeno Bacon Cream Sauce Recipes

ALBACORE TUNA WITH JALAPENO BACON CREAM SAUCE

Make and share this Albacore Tuna With Jalapeno Bacon Cream Sauce recipe from Food.com.

Provided by Whittney

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Albacore Tuna With Jalapeno Bacon Cream Sauce image

Steps:

Heat butter in a 3 Quart sauce pan.
Add onions and garlic and sauté until tender. Add heavy cream and reduce by ½.
When sauce is reduced, add jalapenos, salt and pepper, mix thoroughly.
*Place whole jalapenos on the grill at the time you put the fish fillets on. Grill jalapenos just until the skin starts to lightly char, then flip and do the same to the other side. Once both sides have been roasted, pull jalapenos off the grill until time of service.
Lightly sprinkle salt & pepper over fish fillets. Drizzle melted butter over fillets & spread to cover top side of fillets (to prevent sticking when cooking). Place fillets on the grill. Grill to desired temperature or until internal temperature of 135°-140° is reached, place on serving plate.
Place sauce on top of fish and garnish with crispy bacon and grilled jalapeno.

Nutrition Facts : Calories 668, Fat 67, SaturatedFat 40.2, Cholesterol 228, Sodium 1474.6, Carbohydrate 7.7, Fiber 1.1, Sugar 1.6, Protein 11.6

Ingredients

4 -6 ounces albacore tuna fillets
2 ounces butter, Unsalted
1/4 cup diced onion
2 tablespoons garlic, finely diced
2 cups heavy cream
1/2 cup jalapeno, Diced and Seeded
2 teaspoons sea salt
1 teaspoon cracked black pepper
6 slices bacon, Diced, Sauteed
4 -6 grilled jalapenos
2 tablespoons butter, Unsalted, Melted

TUNA WITH GINGER-MUSHROOM CREAM SAUCE

I found this recipe on the web a few years back. You can tell its not one of my experiments, no hot peppers. It is one of my favorites and I get rave reviews when I cook it for friends. It works well with mahi mahi as too, though mahi mahi shouldn't be eaten rare. Not health food, but hey, that's what Decadent Saturdays are for.

Provided by Gato Volando

Categories Tuna

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Tuna with Ginger-Mushroom Cream Sauce image

Steps:

Heat two tablespoons vegetable oil in a non-stick skillet over high heat.
Pepper one side of the tuna steaks, place pepper side down and sear for two minutes.
Turn tuna over and continue cooking, about two minutes for rare, four for medium.
Transfer tuna to plate and keep warm.
Add olive oil, green onions, cilantro, ginger and garlic to same skillet and saute about 30 seconds.
Mix in mushrooms and soy sauce and simmer 30 seconds for shiitake, 1 minute for morels.
Add half and half and simmer until thickened, about 3-4 minutes.
Stir in lime juice.
Spoon sauce onto plates and place tuna steak on top.
Garnish with cilantro and a slice of pickled ginger.

Nutrition Facts : Calories 487.8, Fat 29, SaturatedFat 8.3, Cholesterol 87, Sodium 1100.8, Carbohydrate 12.1, Fiber 1.4, Sugar 2.4, Protein 44.4

Ingredients

4 (6 ounce) ahi tuna steaks, about 1 inch thick each
fresh ground pepper
2 tablespoons vegetable oil
2 tablespoons olive oil
1/4 cup thinly sliced green onion
1/4 cup chopped cilantro
2 tablespoons finely chopped peeled fresh ginger
3 cloves garlic, chopped
6 ounces fresh shiitake mushrooms or 6 ounces morels, stemmed,sliced
4 tablespoons soy sauce
1 cup half-and-half or 1 cup low-fat whipping cream
2 tablespoons fresh lime juice

PASTA WITH TUNA CREAM SAUCE

This is a very easy recipe which can be made with either tuna or salmon. I have even made it with crabmeat with good results. It is low in fat and has only 56 grams of carbohydrates. It comes from the cookbook "Lighthearted Everyday Cooking" by Anne Lindsay.

Provided by Irmgard

Categories Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Pasta With Tuna Cream Sauce image

Steps:

In a large pot of boiling water, cook the pasta until tender but firm.
Drain and return to pot.
Meanwhile, in a saucepan, melt butter over medium heat; add the onion and cook until tender.
Stir in the flour and cook for a few seconds.
Gradually whisk in the milk and bring to a simmer, stirring constantly until simmering and thickened.
Add the peas, tuna (broken into chunks), parsley, green onions, cheese, and hot pepper sauce.
Pour over the pasta and stir gently to mix.
Serve immediately.

Ingredients

8 ounces ziti pasta or 8 ounces other tubular pasta
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons minced onions
2 tablespoons all-purpose flour
1 2/3 cups milk
1 cup thawed frozen peas
1 (6 1/2 ounce) can tuna, drained
1/3 cup dill or 1/3 cup basil
1/3 cup chopped green onion
1/4 cup freshly grated parmesan cheese
hot pepper sauce

TUNA SASHIMI WITH JALAPEñO

One of my all-time favorite dishes to order at sushi bars is albacore or yellowtail sashimi with ponzu-a citrus-based soy sauce-and jalapeño (though they sometimes add way too much sesame oil for my taste). The name changes from menu to menu, but no matter the title, I absolutely love it. Here's an at-home version that's a cinch to throw together and super-nutritious. It's perfect for you or to impress your sushi-loving guests. Though you might be tempted to omit the salt, I wouldn't recommend it. This is actually a great dish for exotic sea salt. A light sprinkle can add real depth to the dish.

Yield makes 1 serving

Number Of Ingredients 4

Tuna Sashimi with Jalapeño image

Steps:

Arrange the tuna slices on a plate so the slices are touching in the center and point outward (like a starburst pattern). Place a piece of jalapeño in the center of each tuna slice. Drizzle the ponzu evenly over the top. Season with salt. Serve immediately.
Calories: 153
Protein: 28g
Carbohydrates: 2g
Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
Trace Fiber
Sodium: 282mg

Ingredients

4 ounces sashimi- or sushi-grade ahi tuna, cut into 8 equal slices
8 very thin jalapeño slices (rounds)
2 teaspoons ponzu sauce (look for it in the international section next to the soy sauce)
Sea salt, to taste

GRILLED OR PAN-COOKED ALBACORE WITH SOY/MIRIN MARINADE

If you're concerned about which fish are environmentally safe to eat, you can't do better than consulting the Web sites of the Monterey Bay Aquarium or the Environmental Defense Fund for their handy pocket guides for buying seafood (or choosing it in a restaurant). You won't break the bank buying fresh fish, but there can be a better selection of moderately priced varieties in the freezer department. Among my findings were albacore steaks, one of the few types of tuna that we can still enjoy with a clear conscience, and a great fish if you're trying to eat more omega-3s. This is a sweet/savory marinade that I also use for tofu. If you are concerned about the quantity of soy sauce, know that most of it stays behind in the bowl when you cook the fish. If you are using frozen albacore steaks, wait until they are partly thawed before marinating.

Provided by Martha Rose Shulman

Time 2h45m

Yield 4 servings.

Number Of Ingredients 7

Grilled or Pan-Cooked Albacore With Soy/Mirin Marinade image

Steps:

Combine the soy sauce, mirin, vinegar, ginger and sugar in a bowl and whisk together well. Whisk in the sesame oil.
Place the albacore steaks in a large bowl or baking dish and toss with the marinade. Cover the bowl, or transfer the fish and marinade to a large zip-top bag and refrigerate for 1 to 2 hours, or longer.
Prepare a hot grill, or heat a heavy cast-iron or nonstick skillet over medium-high heat. Remove the fish from the marinade. Cook the steaks for 2 to 4 minutes on each side, depending on how well done you like the fish to be. Serve hot.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

1/4 cup low-sodium soy sauce
2 tablespoons mirin (sweet Japanese rice wine)
1 tablespoon seasoned rice vinegar
1 tablespoon minced or grated fresh ginger
1 teaspoon sugar
1 tablespoon plus 1 teaspoon dark sesame oil
1 1/2 pounds albacore steaks

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BONEFISH GRILL'S TUNA WITH JALAPENO BACON CREAM SAUCE RECIPE

Web Dec 11, 2015 Drizzle melted butter over fillets & spread to cover top side of fillets (to prevent sticking when cooking). Place fillets on the grill. Grill to desired temperature or …
From recipezazz.com
Servings 4
Calories 945 per serving

Heat butter in a 3 quart sauce pan. Add onions and garlic and saute until tender. Add heavy cream and reduce by half. When sauce is reduced, add jalapenos, salt and pepper, mix thoroughly.
Place whole jalapenos on the grill at the time you put the fish fillets on. Grill jalapenos just until the skin starts to lightly char, then flip and do the same to the other side. Once both sides have been roasted, pull jalapenos off the grill until time of service.
Lightly sprinkle salt & pepper over fish fillets. Drizzle melted butter over fillets & spread to cover top side of fillets (to prevent sticking when cooking). Place fillets on the grill. Grill to desired temperature or until internal temperature of 135-140 degrees is reached, place on serving plate. Place sauce on top of fish and garnish with crispy bacon and grilled jalapeno.

Albacore Tuna With Jalapeno Bacon Cream Sauce Recipes

ALBACORE TUNA WITH JALAPENO BACON CREAM SAUCE

Make and share this Albacore Tuna With Jalapeno Bacon Cream Sauce recipe from Food.com.

TUNA WITH GINGER-MUSHROOM CREAM SAUCE

PASTA WITH TUNA CREAM SAUCE

This is a very easy recipe which can be made with either tuna or salmon. I have even made it with crabmeat with good results. It is low in fat and has only 56 grams of carbohydrates. It comes from the cookbook "Lighthearted Everyday Cooking" by Anne Lindsay.

TUNA SASHIMI WITH JALAPEñO

GRILLED OR PAN-COOKED ALBACORE WITH SOY/MIRIN MARINADE

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