OATMEAL-DATE COOKIES
Make and share this Oatmeal-Date Cookies recipe from Food.com.
Provided by breezermom
Categories Drop Cookies
Time 17m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening; gradually add the sugar, beating well. Add eggs and vanilla; beat well.
- Combine flour, salt and soda. Add to creamed mixture, mixing well. Stir in the uncooked oats and chopped dates.
- Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees for 10 to 12 minutes (centers will be slightly soft). Remove from cookie sheets while still warm; complete cooling on wire racks.
Nutrition Facts : Calories 155.7, Fat 7.4, SaturatedFat 1.9, Cholesterol 12.4, Sodium 126.1, Carbohydrate 21.6, Fiber 1.1, Sugar 14.1, Protein 1.6
ALBANIAN DATE COOKIES
This recipe is from week four of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Albania is my fourth stop. These little cookies are not very sweet, but they are delicious. The date on top is more than enough to make up for what the dough lacks in sugar.
Provided by GiddyUpGo
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Put the orange juice, oil and vanilla extract into a large bowl. In a separate bowl, mix the dry ingredients, then add to the orange juice mixture until a soft dough forms.
- Break off pieces of the dough and roll into 1 1/2 inch balls. Place on an ungreased cookie sheet, and press one date into the center of each cookie.
- Bake at 350 degrees for 20 to 25 minutes. Remove from the oven and let cool.
- After the cookies have cooled, spread the crushed walnuts out on a plate. Mix together the water, sugar and lemon juice in a small saucepan and bring just to a boil over the stove.
- Dip each cookie into the syrup, then press the bottom of the cookie into the walnuts. Repeat until all the cookies are done.
Nutrition Facts : Calories 1486, Fat 82.7, SaturatedFat 10.4, Sodium 581.7, Carbohydrate 173.8, Fiber 4.4, Sugar 75.2, Protein 15.2
FREEZER DATE COOKIES
This recipe is from the 1981 Sunset Vegetarian Cooking cookbook. The cookies include a combination of dates, coconut and walnuts. Preparation time does not include time for dough to chill in freezer. Cooking time is approximate, depending on how many cookie sheets are in the oven at one time!
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 5 1/2 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- With an electric mixer, beat butter, egg and vanilla until smooth.
- In separate bowl, whisk together flour, baking powder and salt.
- Gradually add flour mixture to butter mixture, beating until blended.
- Stir in dates, coconut and walnuts.
- Form dough into two 1-1/2-inch rolls; wrap in wax paper or foil.
- Chill in freezer until firm enough to slice easily (about 2 hours) or for as long as 1 month.
- When ready to make, preheat oven to 350 degrees Fahrenheit.
- Lightly grease several cookie sheets.
- With sharp knife, cut rolls into 3/8-inch slices.
- Place slices on prepared cookie sheets.
- Bake about 12 minutes or until golden.
- Cool on wire rack.
ALBANIA: BYREK OSE LAKROR (LEEK PIE)
This recipe is from week four of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Albania is my fourth stop. This pie is really tasty and very different from American savory pies. To speed things up, you can use phyllo dough or puff pastry in place of the scratch-made dough.
Provided by GiddyUpGo
Categories Vegetable
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the flour, salt and water together and knead for five minutes. Let sit for 10 minutes, then divide in half. Roll out one half until thin and then butter. fold the sides toward the center, then butter again. Fold the dough in half lengthwise, then butter again. Keep going until you have a five-inch square. Then butter the top and cover with plastic wrap. Refrigerate for 15 minutes. Repeat with second ball of dough.
- Grease a standard sized pie-pan. After 15 minutes in the fridge, bring the dough out and roll it until it is the size of a pie the pan. Lay it on the bottom, leaving about a half inch hanging over the edges. Now you are ready to make the filling.
- Wash and thinly slice the leeks (white and light green parts only). Set aside.
- In a large bowl, mix the cottage cheese, feta cheese, eggs, salt, yogurt and melted butter. Then add the leeks and mix until everything is well incorporated.
- Pour the filling into the prepared pie plate. Roll out the other piece of dough and top the pie with it. Crimp the edges or just roll the top up with the dough on the bottom. Brush with butter.
- Bake at 400 degrees for 45 minutes, or until top of pie is golden.
Nutrition Facts : Calories 612.7, Fat 30.4, SaturatedFat 17.9, Cholesterol 149.4, Sodium 1044.6, Carbohydrate 65.5, Fiber 2.5, Sugar 3.4, Protein 18.7
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