Deep Dish Baked Macaroni Cheese Recipes

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MOMMA'S DEEP-DISH MAC 'N' CHEESE RECIPE BY TASTY

My momma makes the best (and easiest!) deep-dish macaroni and cheese. It's like a baked mac 'n' cheese pie with a combination of smoked Gouda, pepper Jack, mozzarella, cottage cheese, and more. It's one of our family's favorite dishes and a holiday must-have.

Provided by Matt Ciampa

Categories     Dinner

Time 1h5m

Yield 10 servings

Number Of Ingredients 16



Momma's Deep-Dish Mac 'N' Cheese Recipe by Tasty image

Steps:

  • Preheat the oven to 325°F (160°C). Grease a 7 x 11-inch (17 x 27 cm) baking dish with butter.
  • Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente, then drain and return to the warm pot.
  • Add butter to the macaroni and stir until melted and the noodles are well coated.
  • In a large bowl, stir together the sour cream, cottage cheese, 1 cup cheddar, ½ cup Gouda, ½ cup pepper Jack, ½ cup mozzarella, the cheese sauce, evaporated milk, salt, black pepper, garlic powder, onion powder, and cayenne until well combined.
  • Add the sauce to the pot with noodles and mix until fully coated. Season with more salt and black pepper to taste. Stir the eggs until well incorporated.
  • Pour the macaroni into the prepared baking dish and smooth in an even layer.
  • In a medium bowl, toss together the remaining 1 cup cheddar, ½ cup Gouda, ½ cup pepper Jack, and ½ cup mozzarella cheese. Sprinkle the cheese mixture evenly over the noodles.
  • Cover the baking dish with foil. Bake for 30 minutes.
  • Increase the oven temperature to 425°F (220°C). Remove the foil and bake for another 10 minutes, until the cheese is golden brown. Let cool slightly before serving.
  • Enjoy!
  • RECIPE BY: Meiko Temple

Nutrition Facts : Calories 587 calories, Carbohydrate 43 grams, Fat 33 grams, Fiber 1 gram, Protein 28 grams, Sugar 6 grams

3 tablespoons unsalted butter, plus more for greasing
1 teaspoon kosher salt, plus more for boiling
16 oz large elbow macaroni
1 cup sour cream
1 cup cottage cheese
2 cups shredded sharp cheddar cheese, divided
1 cup shredded smoked gouda cheese, divided
1 cup shredded pepper jack cheese, divided
1 cup shredded whole-milk mozzarella cheese, divided
1 can cheese sauce, or cream of mushroom soup
½ cup evaporated milk
½ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cayenne
2 large eggs, beaten

DEEP DISH BAKED MACARONI & CHEESE

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 5



Deep Dish Baked Macaroni & Cheese image

Steps:

  • Cook macaroni according to directions on package, about 10 to 15 minutes. Drain macaroni and put in a medium baking dish.
  • Now add Cheez Whiz and mix well till all is melted. Then add cheddar cheese a little at a time (saving 3/4 cup for top). Add milk mixing till all cheese is mixed in well. Put the remaining cheese on top of dish.
  • Bake in oven at 325 degrees F for 15 to 20 minutes or until all cheese is melted and light brown on top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cups macaroni (uncooked)
3 Tbsp Kraft Cheez Whiz
2 pounds sharp cheddar cheese, divided
1/4 cup milk
1/2 tsp (each) salt & pepper

ONE-DISH BAKED MACARONI AND CHEESE

I like this recipe because I can mix it together, put it in the oven and not worry about noodles boiling over while taking care of our twins. The timing for stirring the dish while baking isn't critical. This recipe was inspired by some other macaroni and cheese recipes I found on RecipeZaar while looking for something to do with cottage cheese (#251829 and #107973). It's a hit with our kids and my husband enjoys it, too. I use gluten-free noodles, you'll have to adjust the liquid and timing if you use standard wheat noodles. The cottage cheese will liquefy while baking so don't add too much liquid at first. I use a 10" square Corning Ware dish, a slightly larger dish would be better because sometimes it bubbles over a little before I remove the lid.

Provided by klwg6808

Categories     Cheese

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9



One-Dish Baked Macaroni and Cheese image

Steps:

  • Heat oven to 375 degrees F.
  • Grease a large covered baking dish.
  • Put the milk, dry noodles, cottage cheese, mustard, salt and half the cheddar cheese in the dish and mix well.
  • Cover and bake for 30 minutes.
  • Remove from oven, reduce heat to 350 degrees F, add rest of cheddar cheese, stir well and return to oven for 15 minutes more.
  • Remove from oven, stir well, mix in optional vegetable, and top with shredded Parmesan if desired.
  • Return to oven without lid and bake about 15 minutes more, until browned on top.
  • Remove from oven and let cool maybe 10 minutes before serving, will be very hot out of the oven.

1 lb low fat cottage cheese
12 ounces elbow macaroni, uncooked bionature gluten-free
2 1/4 cups reduced-fat milk
1/2-1 teaspoon Dijon mustard (optional)
1/2 teaspoon salt
12 ounces sharp cheddar cheese, grated
1 cup corn, cooked (optional)
1 cup cooked broccoli (optional)
1/4 cup parmesan cheese, shredded (optional)

DEEP-DISH HOME-BAKED PIZZA MAC & CHEESE

A deep-dish casserole is filled with everything that makes both pizza and mac and cheese family favorites-from mushrooms and pepperoni to melty mozzarella.

Provided by My Food and Family

Categories     Meal Recipes

Time 50m

Yield 6 servings

Number Of Ingredients 6



Deep-Dish Home-Baked Pizza Mac & Cheese image

Steps:

  • Heat oven to 375°F.
  • Place Macaroni, mushrooms and pepperoni in 1-1/2-qt. casserole. Add hot water; stir. Cover.
  • Bake 30 min.
  • Stir in Cheese Sauce. Top with pizza sauce and mozzarella; bake, uncovered, 10 min. or until mozzarella is melted.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 980 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 4 g, Protein 12 g

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup sliced fresh mushrooms
1/4 cup OSCAR MAYER Pepperoni slices
2-1/4 cups hot water
1 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Shredded Mozzarella Cheese

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