ALBANIAN TOSSED SALAD
Albanian tossed salad is a Greek influenced dish that became very popular throughout Albania. The main ingredients of Albanian tossed salad are romaine lettuce, red leaf lettuce, feta cheese, black olives, tomatoes, onions and mushrooms. Enjoy!
Provided by Sharon123
Categories Greek
Time 25m
Yield 4-6
Number Of Ingredients 14
Steps:
- Toast almonds or sesame seeds in a dry skillet for 3 minutes or so, stirring and watching carefully so as not to burn. Set aside.
- Add lettuce, red onion, black olives, green bell pepper, tomatoes, cucumber, mushrooms(if using) and Feta cheese to large serving bowl.
- In a small bowl, whisk together olive oil, dried oregano, paprika, fresh lemon juice, and ground black pepper.
- Pour vinaigrette over vegetables and serve immediately.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
CUCUMBER AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.
TOMATO, ONION, AND CUCUMBER SALAD
For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
CUCUMBER-TOMATO SALAD WITH SEARED HALLOUMI AND OLIVE OIL CROUTONS
This recipe, inspired by the Greek horiatiki salad, illustrates the power of good, fresh olive oil to make a dish taste bright and rich - and never oily. It's used here to toast the croutons, to infuse garlic into the dressing and to distribute the sweetness of ripe tomatoes throughout the salad. Finally, use it to pan-fry slices of halloumi and make this a vegetarian main course.
Provided by Julia Moskin
Categories dinner, lunch, quick, salads and dressings, vegetables, appetizer, main course, side dish
Time 40m
Yield 6 to 8 servings as an appetizer, 4 to 6 servings as an entree
Number Of Ingredients 12
Steps:
- Make the croutons: Heat oven to 400 degrees. Cut each slice of bread into 1-inch-wide strips. Tear each strip into 1-inch pieces, removing the crust as you go if it is very thick. Transfer to a large baking sheet (or use 2 sheets, if necessary to prevent crowding). Drizzle with olive oil and toss until evenly coated.
- Bake until golden brown and crunchy on the outside, 18 to 22 minutes, rotating the baking sheet and turning the croutons halfway through so they brown evenly, and checking them every few minutes. Taste and adjust the seasoning with a light sprinkling of salt, if needed. Let cool on the baking sheet.
- Make the salad: In a colander in the sink, toss the cucumbers with about 1/2 teaspoon salt. Place a bag of ice cubes or an ice pack on top to chill and firm the cucumbers. Let drain while you prepare the other ingredients.
- In a large bowl, combine the tomatoes with about 1/2 teaspoon salt. Toss and set aside while you prepare the other ingredients.
- Slice the halloumi about 1/4-inch thick, then cut into bite-size strips. Smash and peel the garlic cloves and combine with 1/2 cup extra-virgin olive oil in a small bowl to steep.
- Pour off excess liquid from the bowl holding the tomatoes. Add drained cucumbers, red onion or scallions, fresh herbs and 2 tablespoons vinegar to tomatoes and toss well. Remove and discard the garlic cloves from the extra-virgin olive oil, add the oil to tomatoes and mix well. (If desired, the salad can be made up until this point and refrigerated for 30 minutes to 1 hour. Drain off excess liquid in the bottom of the bowl before proceeding.)
- When ready to serve, add about half the croutons to the salad and toss so they can absorb the liquid. Taste and adjust the seasonings with salt, pepper, extra-virgin olive oil and vinegar.
- Cook the halloumi: Line a plate with paper towels and lightly coat a nonstick skillet with extra-virgin olive oil. Heat oil over medium-high until rippling. Working in batches, cook the halloumi strips on both sides until golden-brown and crusty, about 1 minute per side. Remove to the plate to drain.
- Taste and add more croutons to salad as desired. (If there are too many, the salad will be starchy; too few, and it will be wet.) At the last minute, toss in the halloumi, add another good glug of extra-virgin olive oil, mix gently and serve immediately. (If desired, transfer to a clean bowl or platter for serving.)
More about "albanian tomato cucumber salad recipes"
CUCUMBER AND TOMATO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (13)Category SaladCuisine Russian, UkrainianTotal Time 10 mins
- Slice tomatoes and cucumbers and place them in a large bowl. Thinly slice onion and add them to the salad bowl.
- In a small ramekin, stir together 2 Tbsp sunflower oil, 1 Tbsp vinegar, 1 tsp fine sea salt and 1/4 tsp pepper.
- Just before serving, drizzle your salad with dressing and add more salt to taste if desired. Don't add the dressing early or the tomatoes will be too juicy.
MEDITERRANEAN CUCUMBER TOMATO SALAD
From themediterraneandish.com
4.9/5 (84)Calories 63 per servingCategory Salad
- In a large mixing bowl, place the diced tomatoes, cucumbers, and parsley. Season with kosher salt and toss. Set aside for 5 minutes or so.
TOMATO CUCUMBER SALAD
From asouthernsoul.com
CUCUMBER TOMATO SALAD
From spendwithpennies.com
EASY TOMATO CUCUMBER SALAD
From eatwell101.com
10 BEST ALBANIAN RECIPES | YUMMLY
From yummly.com
CUCUMBER TOMATO SALAD WITH FETA
From thekitchengirl.com
10-MINUTE RECIPE: THIS NO-TOMATO CORN SALSA IS A YUMMY AND …
From food.ndtv.com
THE NEW WEDGE SALAD WITH BETTER-THAN-THOUSAND-ISLAND DRESSING
From epicurious.com
LEBANESE SALAD WITH TOMATOES AND CUCUMBERS
From chocolateslopes.com
CUCUMBER AND TOMATO SALAD
From foodlion.com
COUSCOUS SALAD WITH MINTED CUCUMBER, TOMATO AND BELL PEPPER
From teladoc.com
ALBANIAN TOMATO CUCUMBER SALAD RECIPES
From tfrecipes.com
TIKTOK'S FAVORITE SALAD WITH CUCUMBER, TOMATO & ONIONS | SALTY …
From saltysidedish.com
CUCUMBER TOMATO SALAD RECIPE
From draxe.com
34 SALAD RECIPES | OLIVEMAGAZINE
From olivemagazine.com
TOMATO AND CUCUMBER SALAD
From nutrition.gov
MARINATED CUCUMBER-AND-TOMATO SALAD RECIPE
From myrecipes.com
MOM'S CUCUMBER AND TOMATO SALAD RECIPE REVIEW | KITCHN
From thekitchn.com
CUCUMBER TOMATO SALAD
From barefeetinthekitchen.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #salads #vegetables #easy #european #beginner-cook #diabetic #vegetarian #dietary #low-cholesterol #low-calorie #low-carb #egg-free #healthy-2 #free-of-something #low-in-something #tomatoes #3-steps-or-less
You'll also love