ALBERTA PRAIRIE BURGERS
What sets this burger apart from others, is that it has sour cream in the beef mixture; giving it tons of flavor and moisture. This recipe is from the travel Alberta magazine.
Provided by Shirl J 831
Categories Meat
Time 36m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine beef, oats, sour cream, mushrooms, onion,garlic,parsley, mustard, thyme, oregano, salt and pepper. Mix lightly but well enough to blend.
- Shape into 4-6 patties 1-2" thick.
- Lightly oil grill.Barbeque, broil or panfry using medium heat for 5-7 minutes per side (turn once) till instant read thermometer inserted in center reads 160F or 70°C.
Nutrition Facts : Calories 321.6, Fat 19.4, SaturatedFat 7.7, Cholesterol 82.1, Sodium 274.8, Carbohydrate 12, Fiber 1.7, Sugar 1.6, Protein 23.9
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