Aleecha Vegetable Stew Recipes
ALEECHA VEGETABLE STEW
Make and share this Aleecha Vegetable Stew recipe from Food.com.
Provided by Rita1652
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil the cabbage until softened. Fry onions in butter until translucent.
- Add curry powder - cook for 1 minute.
- Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.
Nutrition Facts : Calories 238, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 166.1, Carbohydrate 30.9, Fiber 7.4, Sugar 8.4, Protein 4.9
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