SPICE-RUBBED ROAST TURKEY
Syrian Aleppo pepper is mildly spicy, smoky, and complex. This recipe calls for a generous amount because most of it ends up in our gravy recipe, giving it a mysterious richness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Rinse inside and outside of turkey; pat dry with paper towels. Transfer to a large roasting pan. Let stand at room temperature for 1 hour. Tuck wings under turkey. Fill cavity loosely with stuffing, and tie legs together with kitchen twine. Squeeze 1 orange over turkey. Season outside of turkey generously with salt, and sprinkle with pepper. Gently rub seasonings into turkey.
- Heat juice of remaining orange, the butter, and wine in a small saucepan over medium heat until butter melts. Roast turkey, basting every half hour with melted-butter mixture until thermometer inserted into the thickest part of the thigh registers 165 degrees, 3 1/2 to 4 hours. (Halfway through, rotate pan and cover with foil.)
- Remove stuffing, and transfer to a 5-by-9-inch loaf pan. Bake until stuffing reaches 165 degrees, about 30 minutes more. Meanwhile, let turkey stand for 30 minutes. Transfer to a platter; reserve pan juices in roasting pan for Aleppo pepper gravy. Carve turkey. Garnish with persimmons and sage if desired.
ALEPPO PEPPER GRAVY
Depending on the quantity and saltiness of the pan juices, you may need to adjust the amount of chicken stock used. This gravy can be used for our Spice-Rubbed Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 2 1/2 to 3 cups
Number Of Ingredients 4
Steps:
- Pour pan juices through a fine sieve into a glass measuring cup, and skim off fat. Let stand for 5 minutes, then skim off fat again.
- Return pan juices to roasting pan. Set pan across 2 burners over medium heat. Bring to a simmer, and cook, scraping up browned bits with a wooden spoon, for 2 to 3 minutes.
- Whisk together 1/2 cup stock and the flour in a small bowl until smooth. Add remaining 3/4 cup stock to pan juices. Bring to a simmer. Whisk in flour mixture, and return to a simmer. Cook until mixture thickens, 4 to 5 minutes. Add more stock if gravy is too thick or too salty. Whisk in butter to finish. Serve warm.
BLACK PEPPER GRAVY
A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!
Provided by Miss B
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
- Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 6.5 g, Cholesterol 1.2 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 3.1 g
CRUNCHY CHICKPEAS WITH ALEPPO PEPPER AND LEMON ZEST
Zippy lemon zest and mildly spicy Aleppo pepper are tossed together with warm roasted chickpeas for a satisfying snack, which pairs well with everything from a gin and tonic to a cold beer. Tossing the dried, toasted beans in oil after they roast helps gives the pepper and lemon something to adhere to. If you're not having cocktails, these can be used in a salad in place of croutons or anywhere you want some crunch. If you don't have Aleppo pepper, red-pepper flakes make a fine substitute.
Provided by Colu Henry
Categories beans, appetizer
Time 45m
Yield About 1 cup
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Spread chickpeas out evenly on a sheet pan and roast until crisp and golden in spots, shaking the pan occasionally, about 20 to 25 minutes. Turn off the oven and let the chickpeas hang out for another 10 to 15 minutes, checking in occasionally to make sure they do not burn. This will help keep them crunchy for an extended period of time.
- In a 10-inch skillet, heat the olive oil over medium-low heat. Add chickpeas and toss to coat in the oil. Stir in Aleppo pepper and season well with salt. Remove from heat and sprinkle with the lemon zest and toss again. Serve warm. Store any leftovers in an airtight container for up to a week.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 7 grams, Carbohydrate 24 grams, Fat 10 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 271 milligrams, Sugar 4 grams
More about "aleppo pepper gravy recipes"
THE BEST PEPPER GRAVY RECIPE - READY IN 7 MINUTES! - A TABLE FULL …
GUIDE TO ALEPPO PEPPER: HOW TO COOK WITH ALEPPO …
From masterclass.com
Estimated Reading Time 3 mins
ALEPPO PEPPER | COOK'S ILLUSTRATED
From americastestkitchen.com
PEPPER GRAVY - DAMN EASY RECIPES
From damneasyrecipes.com
HERBY SWEET POTATO SOUP WITH PEANUTS RECIPE - NYT …
From cooking.nytimes.com
ALEPPO SPICE MIX – SANDIA SEED COMPANY
From sandiaseed.com
CREAMY PEPPERED WHITE GRAVY - THE CHUNKY CHEF
From thechunkychef.com
ALEPPO PEPPER MARINADE - VERSATILE RECIPE WITH …
From toriavey.com
12 TASTY ALEPPO PEPPER RECIPES | SPICE GOURMAND
From homespunspice.com
BACK TO BASICS: ALEPPO SEVEN-SPICE MIX — BRIDEY O'LEARY
From brideyoleary.com
TANTUNI (TURKISH STEAK WRAPS) | THE MEDITERRANEAN DISH
From themediterraneandish.com
ALEPPO PEPPER GRAVY | THEBROOKCOOK
From thebrookcook.wordpress.com
ALEPPO PEPPER RECIPES - BBC FOOD
From bbc.co.uk
EASY PEPPER GRAVY RECIPE FROM SCRATCH - 5 INGREDIENTS
From easyhomemadelife.com
CREAMY ALEPPO PEPPER PASTA - MONKEY AND ME …
From monkeyandmekitchenadventures.com
WHAT IS ALEPPO PEPPER? - THE SPRUCE EATS
From thespruceeats.com
ALEPPO PEPPER GRAVY | RECIPE | PEPPER GRAVY, THANKSGIVING GRAVY …
From pinterest.com
ALEPPO-STYLE PEPPER RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
ALEPPO PEPPER - ONLY FOODS
From onlyfoods.net
WHAT IS ALEPPO PEPPER AND HOW TO USE IT | THE MEDITERRANEAN DISH
From themediterraneandish.com
You'll also love