Alexs Vegan Chocolate Chip Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
• Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
• Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
• Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

Steps:

• preheat oven to 350 degrees F.
• Cream together shortening and sugars until light and fluffy.
• Blend in soy milk and vanilla.
• in a seperate bowl combine dry ingredients.
• add dry ingredients to creamed mixture and mix to combine.
• fold in chocolate chips.
• drop by rounded tablespoons onto ungreased cookie sheets.
• bake at 350 degrees F for 8-10 minutes.