Oven Baked Brown Rice Recipes

EASY OVEN BROWN RICE

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Provided by mom2threelittleones

Categories Main Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

Easy Oven Brown Rice image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g

Ingredients

1 ½ cups brown rice
1 teaspoon salt
2 tablespoons butter
3 cups boiling water

BAKED BROWN RICE

Provided by Alton Brown

Categories side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

Baked Brown Rice image

Steps:

Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

Ingredients

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

OVEN-BAKED BROWN RICE

I pop this in the oven when I'm busy making something else to go with it, such as a stir-fry or chicken.

Provided by blueberry_chica

Categories Side Dish Rice Side Dish Recipes

Time 1h20m

Yield 18

Number Of Ingredients 4

Oven-Baked Brown Rice image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.
Bake in the preheated oven until water is absorbed, about 1 hour.
Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 24.1 g, Fat 1.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 67.7 mg, Sugar 0.2 g

Ingredients

4 ⅔ cups water
1 tablespoon olive oil
½ teaspoon salt
3 cups uncooked brown rice

BAKED BROWN RICE

Make and share this Baked Brown Rice recipe from Food.com.

Provided by JoAnn

Categories Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Baked Brown Rice image

Steps:

Melt butter in casserole dish.
Add rice and soups to dish and stir.
Cover and bake at 350 degrees for 30 minutes.
Remove from oven and sprinkle top with Parmesan cheese.
Return to oven and cook, uncovered, for additional 30 minutes.

Nutrition Facts : Calories 274.8, Fat 7.4, SaturatedFat 4, Cholesterol 15.3, Sodium 1104.5, Carbohydrate 44, Fiber 1.6, Sugar 2.8, Protein 8.7

Ingredients

1 cup converted rice, uncooked
2 tablespoons butter
1 can beef consomme
1 can French onion soup
1 can sliced mushroom
parmesan cheese

PERFECT OVEN-BAKED BROWN RICE

I got this one from "The Best Recipe" by Cook's Illustrated. It's a very easy way to make brown rice that comes out perfect every time. No more sticky, clumpy, waterlogged goop! This rice is tender and separate and delicious. Notice that the ratio of water to rice is much less than the oft-quoted 2 to 1. This is the key to this recipe, so make sure to measure carefully.

Provided by Billy Zac

Categories Brown Rice

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 4

Perfect Oven-Baked Brown Rice image

Steps:

Place oven rack in middle position. Preheat oven to 375 degrees.
Bring the water to a boil. Keep the water covered as it boils so you don't lose too much as steam.
When the oven is at 375, put the water, rice, and salt into an ovenproof pot with a tight-fitting lid. I have successfully used pyrex dishes and cast-iron dutch ovens. If you don't have a good lid, you can also use a double layer of foil. Just make sure it's sealed well around the edges.
Pop it in the oven.
The rice is done when it is tender and the water is all gone. It usually takes an hour. When it's done, fluff it with a fork and serve. Yum! So simple and good!

Ingredients

3 1/3 cups brown rice
5 cups water
1 teaspoon salt
4 teaspoons vegetable oil

NO-FUSS PERFECT BAKED BROWN RICE

Nothing exotic here except perfect brown rice every time. I was surprised that there was no recipe for this already. I hated making brown rice on the stove top, so I have used this for almost 20 years. Smells like popcorn when it is baking. Be creative! Add spices to match any meal. Make a double recipe and you have the beginnings for a breakfast frittata or stir fried rice.

Provided by MATHGOD

Categories Side Dish Rice Side Dish Recipes

Time 1h5m

Yield 6

Number Of Ingredients 4

No-Fuss Perfect Baked Brown Rice image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
Bake in center of preheated oven until water is absorbed, about 1 hour.
Remove rice from oven, uncover, and fluff with fork.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 40.2 g, Fat 3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 198.9 mg, Sugar 0.4 g

Ingredients

1 ⅔ cups uncooked brown rice
½ teaspoon salt
2 ½ cups boiling water
2 teaspoons canola oil

More about "oven baked brown rice recipes"

EASY BAKED BROWN RICE RECIPE | ALTON BROWN

Web Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the …
From altonbrown.com
4.8/5 (78)
Category Sides & Salads
Servings 4
Total Time 1 hr 10 mins

Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.

Oven Baked Brown Rice Recipes

EASY OVEN BROWN RICE

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

BAKED BROWN RICE

OVEN-BAKED BROWN RICE

I pop this in the oven when I'm busy making something else to go with it, such as a stir-fry or chicken.

BAKED BROWN RICE

Make and share this Baked Brown Rice recipe from Food.com.

PERFECT OVEN-BAKED BROWN RICE

NO-FUSS PERFECT BAKED BROWN RICE

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