Another Hot Crab Dip Recipes
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
HOT CRAB DIP
This classic appetizer recipe for baked creamy crab dip is perfect for entertaining.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard and garlic salt until blended. Fold in crabmeat.
- Spoon mixture into ungreased 11x7-inch (2-quart) glass baking dish; sprinkle evenly with cheese.
- Bake uncovered 35 minutes or until bubbly. Garnish with parsley. Serve with French bread rounds.
Nutrition Facts : Calories 550, Carbohydrate 5 g, Fat 8, Fiber 0 g, Protein 27 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 780 mg
HOT CREAMY CRAB DIP
An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.
Provided by William Uncle Bill
Categories Spreads
Time 30m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F degrees.
- In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
- Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
- Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
- Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
- Serve with crackers of your choice, potato chips, tortilla or taco chips.
- NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
- You may consider adding about 4 Gherkin pickles chopped small.
CHEESY HOT CRAB DIP
Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.
Provided by Homestyle Cooking
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g
YES, ANOTHER HOT CRAB DIP
Make and share this Yes, Another Hot Crab Dip recipe from Food.com.
Provided by Manami
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Mix all ingredients, except almonds, until well blended.
- Spoon into a buttered 9" pie plate or quiche dish and sprinkle with almonds.
- Bake 25-30 minutes ot until lightly browned.
- Sprinkle with paprika.
- Serve with crackers, bagel chips or crispy pita triangles.
Nutrition Facts : Calories 194.8, Fat 16, SaturatedFat 9.3, Cholesterol 56.5, Sodium 400.8, Carbohydrate 3.1, Fiber 0.6, Sugar 0.6, Protein 10
ANOTHER HOT CRAB DIP RECIPE
Make and share this Another Hot Crab Dip Recipe recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
- Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
- Spoon the mixture into a 1-quart buttered casserole dish.
- Bake for 20-30 minutes until top is set and mixture is hot.
- Garnish the top with remaining green onions.
- Serve dip with Tortilla chips or crackers.
Nutrition Facts : Calories 204.9, Fat 17.1, SaturatedFat 9.9, Cholesterol 74.5, Sodium 293.4, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 10.7
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BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP
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5/5 (2)Total Time 1 hr
- Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise.
- Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined.
- Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan.
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