Algerian Fish Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALGERIAN FISH SOUP

We had this kind of soup in a restaurant at the harbor of Algier, Algeria. Back at home I tried to copy the recipe and came up with this version. Feel free to add more cayenne pepper to increase the heat.

Provided by Halalmom

Categories     African

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 16



Algerian Fish Soup image

Steps:

  • Dice the onions and let them get golden in the olive oil. Use a large soup pot!
  • Cut the bell peppers, potatoes, carrot, fennel and celery in cubes. The soup will get pureed, no need to cut very small pieces.
  • Put the vegetables in the pot and let it get some colour.
  • Add the tomato paste, fry a few seconds and then add the water, about two litres should be enough.
  • Add the bay leaves, lemon rind and the spices.
  • Let it simmer on low heat for about 20 minutes, until vegetables are soft.
  • Cut the fish fillets in cubes and add them to the soup.
  • Let it simmer for another 15 minutes, until the fish is done.
  • Carefully puree the soup, adding some water or broth if necessary.
  • Check on the seasoning and serve with slices of lemon and fresh baguette bread.
  • Enjoy!

Nutrition Facts : Calories 402.6, Fat 11, SaturatedFat 1.6, Cholesterol 91.7, Sodium 270.4, Carbohydrate 33.4, Fiber 6.2, Sugar 5.5, Protein 42.6

1 kg fish fillet (your choice)
2 large potatoes
2 green bell peppers
1 large carrot
1 fennel bulb
2 onions
1 celery rib
4 tablespoons tomato paste
2 liters water or 2 liters vegetable broth
1 tablespoon cumin
1 teaspoon ras el hanout spice mix (recipes here on zaar)
1 teaspoon coriander
2 bay leaves
1 piece lemon rind
1 tablespoon harissa (or any hot sauce of your choice)
4 tablespoons olive oil

NORTH AFRICAN FISH SOUP

Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed.

Provided by Parsley

Categories     Clear Soup

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15



North African Fish Soup image

Steps:

  • Heat olive oil in a large pot; saute the onions, celery, garlic, paprika, tumeric and coriander until soft and fragrant.
  • Add the broth, raw fish, tomatoes, potatoes, saffron and bay leaf.
  • Bring to a soft boil; reduce heat and simmer, stirring often, until potatoes are tender and fish flakes (about 15 minutes). The fish should fall into pieces with stirring.
  • Remove the bay leaf.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 305.7, Fat 7.8, SaturatedFat 1.4, Cholesterol 76.2, Sodium 857, Carbohydrate 28.9, Fiber 4.5, Sugar 5, Protein 29.4

2 tablespoons olive oil
1 large sweet onion, chopped
3 celery ribs, diced
3 -4 garlic cloves, minced
1/2-1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
6 cups chicken broth
1 1/2 lbs firm white fish fillets, raw
1 (15 ounce) can diced tomatoes, undrained
2 large potatoes, peeled and diced small
2 -3 saffron threads, crushed
1 bay leaf
salt, to taste
pepper, to taste

ALGERIAN FISH SOUP

A lovely soup, probably nothing like you would expect, very yummy. I got the recipe from someone else, an Algerian, and have changed it slightly to fit in with the way my family (in-laws) cook algerian food.

Provided by Jannah-red

Categories     African

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12



Algerian Fish Soup image

Steps:

  • Heat oil in a large pan and saute onion and garlic until translucent. Add garlic and tomatoes and continue to simmer until most of the liquid has been absorbed. Add spices, potatoes, celery and broth. Simmer for 10 minutes.
  • Add fish and continue to cook until the fish flakes. Simmer over low heat for an additional 10 minutes .

Nutrition Facts : Calories 547.3, Fat 24.6, SaturatedFat 3.7, Cholesterol 102.1, Sodium 509.3, Carbohydrate 41.4, Fiber 6.2, Sugar 6, Protein 40.1

4 tablespoons olive oil
1 large Spanish onion (Grated or very very finely chopped, or pulverised in a chopping machine)
3 -4 pressed garlic cloves (According to taste)
1 (10 ounce) can whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine)
1 teaspoon paprika
1 teaspoon ras el hanout spice mix (north african spice mix)
1 pinch of crushed saffron (It tastes much better with this than turmeric)
salt and pepper (Around one tsp each, though maybe less than tsp if using stock cubes)
2 large potatoes (Chopped quite small, but NOT grated or pulverised in chopping machine!)
3 stalks celery, diced (Thinly sliced, but NOT grated or pulverised in chopping machine!!)
2 cups chicken broth (Around two pints)
1 1/2 lbs firm white fish (I used more)

ALGERIAN FISH SOUP

From theelegantchef.com, the food of North Africa. My son did a report on Algeria for school and told me that he read about a fish stew. I looked it up on-line found this soup (not stew) which sounds great.

Provided by Oolala

Categories     Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11



Algerian Fish Soup image

Steps:

  • Heat oil in a large sauté pan and sauté onion until translucent.
  • Add garlic and tomatoes and continue to simmer until most of the liquid has been absorbed.
  • Add spices, potatoes and broth. Simmer for 10 minutes.
  • Add fish and continue to cook until the fish flakes.

Nutrition Facts : Calories 328, Fat 6.4, SaturatedFat 1.3, Cholesterol 101.6, Sodium 1153.9, Carbohydrate 28.5, Fiber 4.2, Sugar 4.7, Protein 37.7

1 tablespoon olive oil
1 large Spanish onion
3 garlic cloves
1 (10 ounce) can whole tomatoes
1 teaspoon paprika
1 pinch of crushed saffron
salt and pepper, to taste
2 large potatoes
3 celery ribs, diced
8 cups chicken broth
2 lbs white fish fillets, firm texture

ALGERIAN LENTIL SOUP (CHORBA ADAS)

After eating stodgy comfort food I'm craving lighter and healthier meals. Soup is the perfect choice, easy after work meals packed with veg and pulses and still warming during a cold January in London. I cook two types of lentil soup, the smooth Egyptian red lentil soup and this Algerian version using green lentils which is more brothy. Both soups are cut with the acidic lemon and coriander to serve.

Provided by Sarah Boudjema

Categories     Lentil

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 12



Algerian Lentil Soup (Chorba Adas) image

Steps:

  • Sauté the onion, carrots and celery with a glug of olive oil until soft. Add the garlic, spices and tomatoes and cook for a further 2 minutes.
  • Add the lentil, stock, salt and pepper, cover and simmer for 30 mins or until lentils are soft.
  • Squeeze on the lemon and add the chopped Corriander.

1 onion, finely chopped
2 carrots, finely chopped
2 sticks celery, finely chopped
3 garlic cloves, crushed
3 tomatoes, chopped
1/2 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
150 g green lentils
2 pints vegetable stock
1 lemon
1 bunch coriander, chopped

More about "algerian fish soup recipes"

CHORBA FRIK - AUTHENTIC ALGERIAN RECIPE | 196 FLAVORS
Web Jun 9, 2016 Add the chickpeas, stir and sauté over low heat covered for about 5 minutes, stirring occasionally. Add the spices, salt, bay leaf, mint and hot water. Increase heat to bring to a boil, then reduce heat to …
From 196flavors.com
chorba-frik-authentic-algerian-recipe-196-flavors image

MEDITERRANEAN-STYLE FISH SOUP RECIPE
Web Jan 13, 2021 In a small bowl, mix the spices together. Season the fish with a good pinch of kosher salt and black pepper and 2 to 3 teaspoons of the spice mixture; toss to coat. In a large pot or Dutch oven, heat 3 …
From themediterraneandish.com
mediterranean-style-fish-soup image

ALGERIAN FISH SOUP
Web May 5, 2010 1 1⁄2 lbs white fish, cut in pieces directions Saute the onion in the oil in a large pan. Add the garlic and tomatoes, simmering until most of the liquid is gone. Add …
From food.com
4/5 (1)
Total Time 40 mins
Category African
Calories 263 per serving

ALGERIENNE FISH RECIPE | FISH RECIPES | SEAFOOD RECIPES
Web Season the fish and squeeze lemon juice. Add parsley stalks. 2. Cover with foil and bake at 180 degrees for about 15 minutes. 3. While the fish bakes, fry onions in butter until soft. …
From food.ndtv.com

15 DELICIOUS AFRICAN RECIPES YOU SHOULD TRY THIS EASTER
Web Mar 28, 2023 Get Recipe Here. #4. Mahjouba (Algerian Crêpes) Mahjouba (Algerian Crêpes) (Photo Credit: By Anti-Chef) Mahjouba is a delicious Algerian appetizer. It is a …
From recipes.africanvibes.com

ALGERIAN FISH SOUP (SHORBA BIL HOUT) RECIPE | EAT YOUR BOOKS
Web Save this Algerian fish soup (Shorba bil hout) recipe and more from The Cooking of the Middle East (Sainsbury Cookbook series) to your own online collection at …
From eatyourbooks.com

20 AUTHENTIC ALGERIAN FOOD OPTIONS & EASY RECIPES TO TRY
Web Jan 23, 2023 A delicious sweetness to accompany with a good mint tea or a latte at snack time. Tamina garnished with pine nuts for more delicacy. 4. Kesra (Algerian Flatbread) …
From ourbigescape.com

ALGERIAN FISH SOUP (SHURBA BAHRIYA) RECIPE | EAT YOUR BOOKS
Web Algerian fish soup (Shurba bahriya) from The Best Soups in the World by Clifford A. Wright Shopping List ... If the recipe is available online - click the link “View complete recipe”– if …
From eatyourbooks.com

ALGERIAN FISH SOUP – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND …
Web Sep 18, 2019 Recipes. Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; ... Algerian Fish Soup; Start …
From recipefuel.com

10 MOST POPULAR AFRICAN SOUPS
Web Mar 27, 2023 Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is …
From tasteatlas.com

ALGERIAN FISH SOUP
Web In Algeria, they serve a fish soup called caldero, which is related to the Portuguese caldeirada but similar in cooking technique to a classic French soupe au poisson. Pieces …
From app.ckbk.com

ALGERIAN FISH SOUP | RECIPES WIKI | FANDOM
Web 1) Heat oil in a large sauté pan and sauté Onion until translucent. 2) Add garlic and tomatoes and continue to simmer until most of the liquid has been absorbed. 3) Add …
From recipes.fandom.com

3 MOST POPULAR ALGERIAN SOUPS
Web Jan 13, 2021 It's usually made with a combination of chicken, onions, carrots, celery, garlic, butter, cinnamon, chickpeas, and seasonings. The chicken pieces are first browned and …
From tasteatlas.com

16 GREAT RECIPES FOR EXPLORING ALGERIAN CUISINE
Web Apr 9, 2021 To make this traditional Algerian recipe, simply rub a whole chicken with Dijon mustard, olive oil, onion, and spices and pop in the oven to roast. The flavorful …
From allrecipes.com

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #soups-stews     #seafood     #african     #fish

You'll also love

California Casserole_image California Casserole

MAYO-FREE TUNA SALAD_image MAYO FREE TUNA SALAD

Crusty Peach Cobbler Recipe - (4.5/5)_image Crusty Peach Cobbler Recipe (4.5/5)

Banana Angel Food Cake_image Banana Angel Food Cake

Texas Style Taco Soup_image Texas Style Taco Soup

Pudding Pralines_image Pudding Pralines

Apricot and Raisin Butter Cake_image Apricot and Raisin Butter Cake

Frangipane-Prune Tart_image Frangipane Prune Tart

Italian Sausage Cups_image Italian Sausage Cups

Scallops In Leek Sauce And Caviar_image Scallops In Leek Sauce And Caviar

Mom's Sausage and Cornbread Dressing_image Mom's Sausage and Cornbread Dressing

Maverick Moose Chili_image Maverick Moose Chili

Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette_image Seared Scallops with Fresh Fennel Salad and Kumquat Tarragon Vinaigrette

Salt and Pepper Biscuits with Bacon Butter_image Salt and Pepper Biscuits with Bacon Butter

Gingerbread Made With Sour Cream_image Gingerbread Made With Sour Cream

Winter Fruit Bowl_image Winter Fruit Bowl

Debbies Pineapple Upside Cake_image Debbies Pineapple Upside Cake

Flaming Dr. Pepper recipe_image Flaming Dr. Pepper recipe

Soy-Garlic Marinade (For Steaks)_image Soy Garlic Marinade (For Steaks)

Boeuf Bourguignon 2, Mom_image Boeuf Bourguignon 2, Mom

Related Search

All Butter Pie Crust

Beef Wrapped Pickles

Chocolate Strawberry Waffles

Frosted Green Grapes For Garnish

Grandma Elaine's Unstuffed Sweet And Sour Cabbage

Marinated Flank Steak

Pizza Breadsticks