OLD-FASHIONED GINGERBREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
- Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
GINGERBREAD MADE WITH SOUR CREAM
Make and share this Gingerbread Made With Sour Cream recipe from Food.com.
Provided by Elly in Canada
Categories Quick Breads
Time 1h10m
Yield 1 9, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180 C).
- Grease and flour a 9-inch square pan.
- Beat butter and sugar until creamy.
- Beat in molasses, lemon zest, then beat in eggs 1 at a time.
- Sift in flour, baking soda, cinnamon, ginger, cloves and salt, stirring until blended. Stir in sour cream, then boiling water.
- Scrape batter into prepared pan and bake for 40 -45 minutes, until a tester inserted in the centre of the cake comes out clean.
- Cool cake for 20 minutes, before turning out on a cooling rack to cool completely.
- Then enjoy with some sweetened cream or a nice lemon sauce.
Nutrition Facts : Calories 390.8, Fat 13, SaturatedFat 7.7, Cholesterol 76.9, Sodium 440.9, Carbohydrate 65.2, Fiber 1, Sugar 38, Protein 4.6
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
BEST-EVER GINGERBREAD
This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset" Favorite Recipes book.
Provided by superbuna
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°.
- In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
- Stir in the oil, then the molasses, mixing well.
- Mix soda with boiling water and immediately stir into the mixture.
- Gradually blend in the flour, to prevent lumping.
- Then mix in eggs.
- Turn into greased 9 x 13x2-inch pan and bake in a 350° oven about 40-45 minutes.
More about "gingerbread made with sour cream recipes"
GLAZED SOUR CREAM GINGERBREAD LOAF - BEAT BAKE EAT
From beatbakeeat.com
5/5 (1)Total Time 57 minsCategory Breakfast, DessertCalories 218 per serving
GINGERBREAD LOAF {BETTER THAN STARBUCKS!} - THE SEASONED …
From theseasonedmom.com
5/5 (2)Total Time 3 hrs 10 minsCategory Breakfast, Brunch, DessertCalories 263 per serving
GRANDMOTHER’S GINGERBREAD RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
GINGERBREAD CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GINGERBREAD SOUR CREAM COFFEE CAKE - THE SUBURBAN …
From thesuburbansoapbox.com
GINGERBREAD BUNDT CAKE - JUST SO TASTY
From justsotasty.com
FANNY FARMER SOUR CREAM GINGERBREAD CAKE WITH …
From crosbys.com
SOUR CREAM GINGERBREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOFT AND CHEWY GINGERBREAD COOKIES - MY RECIPE …
From myrecipeconfessions.com
SOUR CREAM GINGERBREAD CAKE RECIPE | THE BEST CAKE …
From thebestcakerecipes.com
4.8/5 (5)Estimated Reading Time 4 minsServings 9Published Jul 16, 2020
SOUR CREAM GINGERBREAD - A GIRL DEFLOURED
From agirldefloured.com
Reviews 11Total Time 50 minsServings 8-9
SOUR CREAM SUBSTITUTE - FOOD & WINE
From foodandwine.com
19 BEST GINGERBREAD RECIPES - EASY GINGERBREAD DESSERTS - DELISH
From delish.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
GINGERBREAD - BAKE FROM SCRATCH
From bakefromscratch.com
GINGERBREAD-SOUR CREAM MUFFINS | MIDWEST LIVING
From midwestliving.com
SOUR CREAM AND ONION POTATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OUR BEST-EVER GINGERBREAD RECIPES | TASTE OF HOME
From tasteofhome.com
BEST GINGERBREAD RECIPES - MARTHA STEWART
From marthastewart.com
GINGERBREAD RECIPE - DAISY BRAND
From daisybrand.com
BLUEBERRY DUMP CAKE RECIPE (JUST 4 INGREDIENTS) | THE KITCHN
From thekitchn.com
SOUR CREAM GINGERBREAD - BIGOVEN
From bigoven.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #desserts #eggs-dairy #canadian #easy #fall #winter #cakes #eggs #dietary #seasonal #ontario #quick-breads #brunch #taste-mood #sweet #number-of-servings #presentation #served-cold #served-hot #4-hours-or-less
You'll also love