Alices Sour Cream Chicken Breasts Recipes

Steps:

• Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Steps:

• Grease a 9" X 13" baking pan.
• Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
• Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
• Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.

Steps:

• Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
• In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
• Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Steps:

• Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
• In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
• Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Steps:

• Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion.
• Add the stuffing mix to the butter mixture.
• In a 9x13 greased casserole, place the chicken breasts.
• Spread the sour cream over the chicken breasts.
• Put the stuffing mix on top of this.
• Cover with foil and bake in a 325 degree oven for 60-70 minutes, depending on your oven.
• NOTE: If your stuffing seems too dry, add a tad of water.

Steps:

• Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
• Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
• Preheat oven to Broil.
• Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.