GOOD OLD AMERICAN CORN PUDDING
Provided by Food Network
Time 1h15m
Number Of Ingredients 16
Steps:
- Melt the butter in a large saucepan over low heat and cook the onions and garlic for 3 minutes. Add the corn kernels and cook 1 minute. Season with salt and pepper. Add stock and cream and bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.
- Place all ingredients in a large pot and cover with cold water. Simmer for 40 minutes and strain.
ALL AMERICAN CORN PUDDING
By cutting back on butter and egg yolks and by using low fat milk, we've reduced the fat in this satisfying side dish without sacrificing the creaminess.
Yield Serves 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Spray 8x8x2-inch glass baking dish with nonstick vegetable oil spray. Puree 1 1/4 cups corn kernels and cornstarch in processor until almost smooth; set aside.
- Melt butter in small skillet over low heat. Add green onions; sauté 3 minutes. Whisk eggs, egg white, milk, stock, sugar, salt, pepper and nutmeg in large bowl to blend. Add corn puree, green onions, 1 tablespoon Parmesan and remaining 3/4 cup corn kernels and stir until blended.
- Pour mixture into prepared dish. Sprinkle remaining 1 tablespoon Parmesan over. Place dish in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of dish. Bake until pudding is just set and light golden, about 45 minutes. Remove dish from water and let stand 5 minutes. Cut into squares and serve.
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
SWEET CORN BREAD PUDDING
Steps:
- Heat oven to 350 degrees. Sweat onions with butter and herbs in an oven safe skillet until translucent.
- Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.
EDNA LEWIS'S CORN PUDDING
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge - a farewell to summer, with winter chill waiting in the wings - but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
Provided by The New York Times
Categories dinner, lunch, custards and puddings, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees and butter a 1 1/2-quart baking dish. Cut the corn from the cob into a mixing bowl by slicing from the top of the ear downward. Don't go too close to the cob; cut only half the kernel, then scrape off the rest with the back of the knife.
- Stir sugar and salt into corn. Mix beaten eggs and milk together, then stir into corn mixture. Add melted butter and mix thoroughly.
- Spoon mixture into prepared dish and sprinkle with nutmeg. Place the dish in a larger baking dish or roasting pan. Transfer to oven and carefully pour hot water into the larger dish until it comes about halfway up the sides of the smaller baking dish.
- Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 294 milligrams, Sugar 14 grams, TransFat 0 grams
More about "all american corn pudding recipes"
NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN THE …
From barefeetinthekitchen.com
5/5 (36)Total Time 1 hrCategory Side DishCalories 212 per serving
- Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
- Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
- Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!
EASY HOMEMADE CORN PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
CORN PUDDING (WITHOUT JIFFY MIX!) - CHEF SAVVY
From chefsavvy.com
RECIPE: CORN PUDDING | WHOLE FOODS MARKET
From wholefoodsmarket.com
CREAMY CORN PUDDING RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
EASY CORN PUDDING RECIPE {HOMEMADE CREAMY CORN …
From tastesoflizzyt.com
12 PASTA SALAD AND COLD NOODLE RECIPES FOR HOT SUMMER DAYS
From washingtonpost.com
SIDE DISH RECIPES TO FIRE UP FOR FOURTH OF JULY WEEKEND AND ALL …
From goodmorningamerica.com
POTATO SALAD WITH CHOPPED CORNICHONS RECIPE - TODAY
From today.com
CORN PUDDING RECIPE - HOW TO MAKE CORN PUDDING - EATING ON A …
From eatingonadime.com
ALL AMERICAN CORN PUDDING - BIGOVEN
From bigoven.com
CORN PUDDING RECIPE - THE WASHINGTON POST
From washingtonpost.com
BEST ALL AMERICAN CORN PUDDING RECIPES
From alicerecipes.com
EASY CORN PUDDING RECIPE FROM AMERICA’S TEST KITCHEN
From southernkissed.com
CLASSIC BAKED CORN PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
ASTRAY RECIPES: ALL-AMERICAN CORN PUDDING
From astray.com
STREET CORN PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love