All American Grilled Cheese With A Twist Recipes

Steps:

• Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
• Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
• Dip both sides of each sandwich in egg mixture.
• Heat a non-stick frying pan over medium heat.
• Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

Steps:

• Preheat the griddle to medium heat.
• Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.

Steps:

• In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
• Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!

Steps:

• 1. Spread mustard (optional) or hot jelly (optional) on four slices of chosen bread.
• 2. Then, add 2 TBSPs of blue cheese (optional) and 2 TBSPs of sliced nuts (optional), and 2 slices of chosen cheese on the four slices of bread.
• 3. Place the remaining 4 slices of bread on top of each sandwich. Spread softened butter on the top and bottom of each sandwich stack.
• 4. Preheat a large skillet or griddle on low heat. Cook the sandwiches approximately 3-5 minutes on each side. Sandwiches should be brown and the cheese melted. Serve with pickle, soup, or salad as desired.