Pineapple Bread Casserole Recipes

PINEAPPLE BREAD CASSEROLE

This pineapple bread casserole is great served as a side with pork. Also good as a dessert. Heck, it's actually good with just about anything! A co-worker/friend took this dish to work and I just had to have the recipe. I now make it often.

Provided by Bea L.

Categories Fruit Sides

Time 50m

Number Of Ingredients 5

Pineapple Bread Casserole image

Steps:

1. Preheat oven to 350. Cream butter & sugar. Add eggs, one at a time.
2. Stir drained pineapple into mixture then fold in cubed bread.
3. Pour into a greased casserole dish and bake @350 for approx 50 minutes.

Ingredients

1 stick butter or margarine
1 c granulated sugar
4 medium eggs
1 large can crushed pineapple, drain
6 slice white bread, cubed

PINEAPPLE BREAD SOUFFLE

So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.

Provided by Jessica Gopalakrishnan

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Pineapple Bread Souffle image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 53.1 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 226.4 mg, Sugar 44.9 g

Ingredients

½ cup butter
1 cup sugar
4 eggs
5 slices white bread, cut into 1 inch cubes
1 (20 ounce) can crushed pineapple, drained
⅓ cup brown sugar, packed

PINEAPPLE & BREAD CASSEROLE

A wonderful treat for an after-dinner warm, sweet dessert, a scrumptious sidedish, or an afternoon snack! This Pineapple & Bread Casserole is served warm and is good for anyone with that natural sweet tooth.

Provided by theres no i in brit

Categories Dessert

Time 45m

Yield 1 piece, 12-16 serving(s)

Number Of Ingredients 6

Pineapple & Bread Casserole image

Steps:

In a mixing bowl, cream butter and sugar.
Add the eggs, one at a time, beating well after each addition.
Stir in pineapple and lemon juice.
Fold in the bread cubes.
Pour into a greased 13x9x2 casserole dish.
Bake, uncovered, at 325 degrees for 35-40 minutes or until set.

Nutrition Facts : Calories 358.9, Fat 11.8, SaturatedFat 6, Cholesterol 161.3, Sodium 244, Carbohydrate 59.3, Fiber 1.3, Sugar 48.2, Protein 6.3

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
2 cups sugar
8 eggs
2 (20 ounce) cans crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread

BAKED PINEAPPLE CASSEROLE

A bread and pineapple casserole that goes great with a ham dinner.

Provided by Cheryl

Categories Side Dish Casseroles

Time 1h20m

Yield 6

Number Of Ingredients 7

Baked Pineapple Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 58.8 g, Cholesterol 164.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 11 g, Sodium 162.2 mg, Sugar 48 g

Ingredients

½ cup butter
1 cup white sugar
4 eggs
1 pinch ground cinnamon
1 pinch ground nutmeg
5 slices white bread, torn
1 (20 ounce) can crushed pineapple with juice

PINEAPPLE BREAD PUDDING

Provided by Food Network

Categories dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

Pineapple Bread Pudding image

Steps:

Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
Bake in the oven until golden brown and set, 50 to 60 minutes.

Ingredients

1 stick (16 tablespoons) unsalted butter, softened, plus more for the dish
1 cup granulated sugar
4 large eggs
Two 8-ounce cans crushed pineapple, drained well
5 slices white bread, cubed

PINEAPPLE BREAD CASSEROLE

My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth.

Provided by Thndrus

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

Pineapple Bread Casserole image

Steps:

Beat margarine and sugar.
Add eggs.
Mix in pineapple.
Fold in bread cubes.
pour into a well buttered baking or casserole dish.
Bake at 375 deg. F. for 45min.
Check with toothpick or cake tester in center it should come out clean.

Nutrition Facts : Calories 215.1, Fat 11.1, SaturatedFat 2.2, Cholesterol 84.6, Sodium 150.3, Carbohydrate 27.4, Fiber 0.4, Sugar 26.7, Protein 2.8

Ingredients

1/2 cup margarine
1 cup sugar
4 eggs
6 pieces stale bread, cubed
1 (16 ounce) can crushed pineapple
1 pinch salt

BAKED PINEAPPLE CASSEROLE

This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.

Provided by Kittencalrecipezazz

Categories Pineapple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Baked Pineapple Casserole image

Steps:

Set oven to 350 degrees.
Grease a 1-1/2-quart casserole dish.
Cream butter and sugar.
Add in eggs; beat until combined.
Stir in drained crushed pineapple and bread cubes.
Pour into prepared baking dish.
Bake for 45 minutes, until lightly browned.
Serve hot or cold.
Delicious!

Nutrition Facts : Calories 352.9, Fat 19.3, SaturatedFat 10.9, Cholesterol 164.7, Sodium 291.7, Carbohydrate 40.3, Fiber 1.1, Sugar 29.9, Protein 6.3

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
3 tablespoons light brown sugar
4 eggs, well beaten
1 (15 1/2 ounce) can unsweetened crushed canned pineapple, drained
5 slices white bread, cubed

PINEAPPLE CASSEROLE

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. "It is a wonderful side dish with ham," she writes from Gilbertsville, Pennsylvania.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

Pineapple Casserole image

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.

Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 278mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 cup butter, softened
1 cup sugar
4 eggs
1 can (20 ounces) unsweetened crushed pineapple, drained
5 slices white bread, cubed

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In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, and mix to incorporate. Mix in drained pineapple and lemon juice.

Pineapple Bread Casserole Recipes

PINEAPPLE BREAD CASSEROLE

This pineapple bread casserole is great served as a side with pork. Also good as a dessert. Heck, it's actually good with just about anything! A co-worker/friend took this dish to work and I just had to have the recipe. I now make it often.

PINEAPPLE BREAD SOUFFLE

PINEAPPLE & BREAD CASSEROLE

A wonderful treat for an after-dinner warm, sweet dessert, a scrumptious sidedish, or an afternoon snack! This Pineapple & Bread Casserole is served warm and is good for anyone with that natural sweet tooth.

BAKED PINEAPPLE CASSEROLE

A bread and pineapple casserole that goes great with a ham dinner.

PINEAPPLE BREAD PUDDING

PINEAPPLE BREAD CASSEROLE

My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth.

BAKED PINEAPPLE CASSEROLE

This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.

PINEAPPLE CASSEROLE

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. "It is a wonderful side dish with ham," she writes from Gilbertsville, Pennsylvania.

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