Elbow Macaroni And Kidney Bean Salad Recipes

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MACARONI BEAN SALAD

Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared by Sandra Gordon of Emmett, Idaho, a cinch to assemble at home. With a creamy dressing, it's a festive medley that's sure to earn praise at potlucks. TIP: Try other small pasta noodles, and for a fancier look, serve it on a bed of Bibb lettuce.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 12



Macaroni Bean Salad image

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni and rinse in cold water. Add to bean mixture and toss to coat. Cover and refrigerate for 1-2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 258 calories, Fat 17g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 719mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

2 cups uncooked elbow macaroni
1 can (4-1/2 ounces) sliced ripe olives, drained
2 celery ribs, sliced
3/4 cup garbanzo beans or chickpeas, rinsed and drained
3/4 cup kidney beans
1/2 cup mayonnaise
1/2 cup cubed Monterey Jack cheese
1/2 cup cubed Colby-Monterey Jack cheese
1/4 cup Italian salad dressing
2 tablespoons white wine vinegar
2 teaspoons seasoned salt
1/4 teaspoon pepper

THREE-BEAN MACARONI SALAD

Make a Three-Bean Macaroni Salad as colorful as it is tasty. This simple Three-Bean Macaroni Salad features fresh green beans and chopped red onions.

Provided by My Food and Family

Categories     Beans

Time 20m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 9



Three-Bean Macaroni Salad image

Steps:

  • Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.
  • Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.
  • Mix remaining ingredients until blended. Add to salad; toss to coat.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.0331 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

1 cup elbow macaroni, uncooked
1/2 lb. fresh green beans, trimmed, halved
1 can (15-1/2 oz.) kidney beans, rinsed
1 can (15-1/2 oz.) great Northern beans, rinsed
1 green pepper, chopped
3/4 cup chopped red onions
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh dill

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