All In One Breakfast Casserole Recipes

Steps:

• Mix up eggs; add a dash of salt and pepper.
• Cook bacon/sausage; drain.
• Get out a baking dish.
• Put stuffing mix on the bottom of the dish.
• Add the hash browns.
• Add eggs.
• Add cooked bacon/sausage.
• Top with cheese.
• (You can let this sit overnight if you want).
• Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until set.

Steps:

• In the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. Overlap muffins as neccesary to make them fit well; set aside.
• Using a large skillet, cook sausage until brown, drain.
• In a large bowl whisk the eggs. Add sausage, sour cream, and chilies and mix until well combined.
• Pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
• Sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
• Bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
• Let stand for 10 minutes before serving. Prep and cook time does not include chilling time.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
• Bake in the preheated oven until slightly set, about 5 minutes.
• Beat eggs, milk, salt, and black pepper together in a bowl.
• Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
• Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.