All In One Sponge Cake Recipes

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ALL-IN-ONE SPONGE CAKE

No creaming or folding, this is a simple, quick and easy stand-by sponge. Choose your own filling, fruit, cream, lemon curd or jam. For a variation add some vanilla essence, lemon or orange zest to the ingredients. Requires 2 round 8 inch sandwich baking tins, greased and lined with baking paper. I sometimes need to cut a thin slice from the top of of one of the sponges to level them before I sandwich them together.

Provided by PetsRus

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5



All-In-One Sponge Cake image

Steps:

  • Preheat oven to 350 degrees F (325F if you know your oven is really hot).
  • Measure out all the ingredients, put in to a large bowl and beat until well blended (I use an electric mixer but you can do this by hand).
  • Divide this between the two tins; level out and bake in the oven for approx 30-35 minutes, until well risen and the top of the sponges spring back when lightly pressed with your finger.
  • Leave them to cool for 5 minutes in the tin before you turn them out; remove the paper and let them completely cool on a cake rack.
  • When cold, sandwich them together with your favorite filling.
  • Sprinkle caster or powdered sugar on the top.

Nutrition Facts : Calories 479.6, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 756.3, Carbohydrate 57.1, Fiber 0.8, Sugar 33.4, Protein 6.5

3/4 cup butter or 3/4 cup margarine, needs to be soft
1 cup caster sugar or 1 cup fine sugar
3 eggs, beaten
1 1/2 cups sifted self-raising flour
2 teaspoons baking powder

MOM'S SPONGE CAKE

Serve with fresh berries and whipped cream for a summer treat.

Provided by LOONEYPROFESSOR

Categories     Desserts     Cakes     Sponge Cake Recipes

Time 41m

Yield 12

Number Of Ingredients 8



Mom's Sponge Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
  • Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
  • Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 50.6 g, Cholesterol 73.8 mg, Fat 6.1 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 237.6 mg, Sugar 34.5 g

4 eggs
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
¼ cup butter
2 teaspoons vanilla extract

ALL-IN-ONE CHOCOLATE SPONGE CAKE

A quicker way to make a cake if you want to be on time with your schedule.

Provided by Skielouise2000

Time 23m

Yield Makes 1 large cake

Number Of Ingredients 0



All-In-One Chocolate sponge cake image

Steps:

  • Pre-heat the oven to 180.c
  • Grease a baking tin or use a baking sheet lining for the sponge cake tins.
  • Add all of the ingredients into a large plastic bowl and whisk with an electric whisk for 2-3 minutes or until a soft and creamy consistency.
  • Half the mixture and pour into two sandwich tins. (Make sure they are as equal as possible)
  • Put into the oven for about 10-15 minutes.
  • Take out the oven and place on the side to cool down. Once cool, take to sponge out of the tins and place onto a cooling rack.
  • when completely cool, peel of baking sheet if necessary. Fill with butter cream and sandwich the to pieces of sponge together.

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