ALL NATURAL HOMEMADE POWDERED CLEANSER (COMET COPYCAT)
I took ideas from a couple of recipes and made my own. This would be good for any scrubbing surface, yet avoids all the nasty chemicals in store bought cleansers (Comet makes me sick!) Scrub gently on porcelain, if you choose to use it on that. Use the eggshells that you have left over from making eggs. Boil them for a few minutes, then dry in the oven on low (250) for a few minutes. Then grind in a coffee grinder or food processor.
Provided by WI Cheesehead
Categories Household Cleaner
Time 2m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- PLEASE NOTE: The database wouldn't recognize 1 T pumice powder as an ingredient. Add this if you would like.
- Combine all ingredients and store in a shaker jar. I use a glass jar that I got from the dollar store that you normally put Parmesan cheese into. If you are in humid environments, you might want to put in a sealed container for storage.
Nutrition Facts : Sodium 40878
HOMEMADE FLUFFY MARSHMALLOWS
Forget the nasty grocery store marshmallows. These are wonderful, kids like to help make them, and they are made of real items in your kitchen. Prep time includes sitting overnight. I found this recipe in "Barefoot Contessa, Family Style"
Provided by IslandGirl
Categories Candy
Time 11h15m
Yield 32 marshmallows
Number Of Ingredients 8
Steps:
- Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
- Combine the sugar, corn syrup, salt, and 1/2 cup water in a small pan and cook over medium heat until the sugar dissolves.
- Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer.
- Remove from heat.
- With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin.
- Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes.
- Add the vanilla and mix thoroughly.
- With a sieve, generously dust an 8 X 12 inch non-metal baking dish with confectioners' sugar.
- Pour the marshmallow mix into the pan, smooth the top, and dust with more confectioners' sugar.
- Allow to stand uncovered overnight until it dries out.
- Turn the marshmallows onto a board and cut them into squares.
- Dust them with more confectioners' sugar.
Nutrition Facts : Calories 69.8, Sodium 26.4, Carbohydrate 17.6, Sugar 12.3, Protein 0.6
MARSHMALLOW CREAM (FLUFF) HOMEMADE, SUBSTITUTE, COPYCAT
Make and share this Marshmallow Cream (Fluff) Homemade, Substitute, Copycat recipe from Food.com.
Provided by Steve_G
Categories Sauces
Time 15m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat first four ingredients together over hot water for 7 minutes.
- Add vanilla and beat until cool.
IMPROVE THE EFFICIENCY OF YOUR SEPTIC TANK
Make and share this Improve the Efficiency of Your Septic Tank recipe from Food.com.
Provided by The Daycare Lady
Categories Household Cleaner
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place the ingredients into a medium bowl and gently mix well. Allow the mixture to stand for 10 minutes, then flush down the toilet. This will initiate the growth of anaerobic bacteria.
Nutrition Facts : Calories 1732.7, Fat 0.3, Sodium 199.6, Carbohydrate 444.6, Fiber 1.5, Sugar 436.8, Protein 2.7
ALL NATURAL HOMEMADE DECONGESTANT
Make and share this All Natural Homemade Decongestant recipe from Food.com.
Provided by WI Cheesehead
Categories Homeopathy/Remedies
Time 10m
Yield 1 batch
Number Of Ingredients 2
Steps:
- First the root is grated, then the freshly-squeezed juice is added and the 2 are stirred together (preferably with a non-metal spoon in a non-metal container, since the touch of metal denatures vitamins).
- 1 teaspoon is to be taken twice a day at an empty stomach.
- In case this mixture is too strong to the taste, it could be mixed together with some raw honey.
Nutrition Facts : Calories 106, Fat 0.8, SaturatedFat 0.1, Sodium 66.5, Carbohydrate 29, Fiber 9.7, Sugar 4.3, Protein 5.1
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