MARTHA'S STROOPWAFELS
Often sold as street snacks in Holland, stroopwafels come from the same town famous for Gouda cheese. They're a decadent treat made from two waffle cookies sandwiched together with caramel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 12
Number Of Ingredients 14
Steps:
- Wafels: Heat an electric nonstick waffle-cone iron. In a large bowl, whisk together flour, baking powder, and 1/4 teaspoon salt; set aside.
- In another large bowl, whisk together eggs. Whisk in sugar until well combined; whisk in extracts. While whisking, slowly add cooled butter in a steady stream until batter is smooth. Add flour mixture and whisk until thoroughly combined. Transfer batter to a large pastry bag fitted with a 1/2-inch round pastry tip. Pipe batter into a 2-inch circle in center of heated waffle-cone iron. Close lid and lock with clasp. Cook until golden brown, 1 1/2 to 2 minutes. Using a small offset spatula, remove waffle and immediately transfer to a cutting board. Using a 3 1/2-inch round cutter, cut out cookies; let cool completely on a wire rack.
- Caramel Filling: Combine sugar, corn syrup, and 1/4 cup water in a medium saucepan. Without stirring, cook, carefully swirling, until sugar dissolves. Without stirring, continue to cook, carefully swirling, until dark amber in color, about 10 minutes. Reduce heat to low and slowly add cream, stirring with a wooden spoon until combined. Add vanilla seeds, butter, and salt; stir until is smooth. Strain through a fine-mesh sieve into a bowl; set aside to cool slightly.
- Spread caramel filling onto bottoms of half the cookies, then sandwich with remaining cookies, pressing gently to spread filling to edges.
STROOPWAFELS (SYRUP WAFFELS)
A Dutch waffle. I am guessing at the number of serving since I haven't made these, but am adding for ZWT 6.
Provided by Scarlett516
Categories Breakfast
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the yeast in warm water.
- Cut the butter into the flour.
- Add the sugar, eggs, and yeast and mix well.
- Set aside for 30-60 minutes.
- Roll into balls and cook in a pizelle iron.
- Boil the syrup ingredients in a heavy bottom saucepan and boil until the syrup is at the soft ball stage.
- Split the waffles in half, spread the cut side with syrup, and then place the halves back together.
Nutrition Facts : Calories 1722.2, Fat 95.8, SaturatedFat 59.3, Cholesterol 337, Sodium 873.6, Carbohydrate 202.8, Fiber 4.2, Sugar 105.5, Protein 17.9
STROOPWAFELS
Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.
Provided by Marshmallow87
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
- To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
- Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
- Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.
Nutrition Facts : Calories 622 calories, Carbohydrate 99.8 g, Cholesterol 75.2 mg, Fat 23.4 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 190.3 mg, Sugar 59.4 g
DUTCH STROOPWAFELS
These buttery cookies are a Dutch classic, often sold as a quick snack on the street. They come from the same town as Gouda cheese does, but this Dutch treat is strictly cheese-free.
Provided by Food Network Kitchen
Time 2h25m
Yield Makes: 12 large stroopwafels (96 small wedges)
Number Of Ingredients 15
Steps:
- For the waffles: Place the warm milk in a small bowl and whisk the yeast into the milk. Allow the mixture to sit until bubbly, about 5 minutes.
- Put the flour, granulated sugar, cinnamon and salt in a food processor and pulse until the ingredients are combined. Add the butter and pulse until it resembles coarse meal. Add the eggs and the yeast mixture, and pulse to combine. Turn the dough onto a lightly floured surface and knead just until the dough comes together in a nice ball, 5 to 7 times. Set aside to rest for 45 minutes.
- Preheat a waffle cone iron on the medium-high setting. Form the dough into 16 equal balls, about 2 1/2 ounces each. Flatten 1 ball until it just forms a disk and place in the waffle cone iron. Shut the iron lid but don't clamp closed. Bake until crisp and golden, occasionally pressing down on the iron lid, 1 to 2 minutes. While the waffle is still warm, cut out a circle using a 4 1/2-inch round cutter, and then split the waffle horizontally using a knife. You should have 2 thin waffle halves. (If you wait until the waffle is cool it will be harder to cut.)
- For the filling: Combine the molasses, brown sugar, corn syrup, butter and cinnamon in a small saucepan over medium heat, and bring to a boil. Bring to the soft-ball stage (235 to 240 degrees F on a candy thermometer), stirring constantly, 8 to 10 minutes. Pour into a heat-resistant glass measuring cup and allow the mixture to cool until it thickens but is still spreadable, about 10 minutes. (If the filling gets too thick, rewarm in the microwave at 30-second intervals until the desired consistency is achieved.) Spread 2 tablespoons of filling on the cut side of a waffle and top with the other half. Allow the cookies to cool completely.
- Cut into shapes using a cookie cutter, or cut into wedges if desired. Mix confectioners' sugar and cinnamon together in a small bowl, and sprinkle it on top of the stroopwafels.
- From Food Network Kitchen
More about "stroopwafels syrup waffels recipes"
EASY STROOPWAFELS – TOINE’S KITCHEN
From toineskitchen.com
5/5 (1)Total Time 40 minsCategory CookieCalories 288 per serving
CHOCOLATE STROOPWAFELS - JAJA BAKES
From jajabakes.com
VEGAN STROOPWAFELS (SYRUP WAFFLES) – SEITAN IS MY MOTOR
From seitanismymotor.com
STROOPWAFELS (DUTCH SYRUP WAFFLES) RECIPE
From thekiwicook.com
DUTCH STROOPWAFEL RECIPE (WITH VIDEO) - BAKING SENSE®
From baking-sense.com
HOMEMADE STROOPWAFLES - EASY AUTHENTIC HOMEMADE …
From cookiesandcups.com
CARAMEL WAFFLES OR STROOPWAFEL RECIPE - THE POLKA DOT …
From polkadotchair.com
STROOPWAFELS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (21)Total Time 1 hr 15 minsServings 30Calories 140 per serving
- To make the cookies: In a large mixing bowl, beat together the eggs, brown sugar and salt. In a medium-sized bowl, whisk together the flour, cinnamon and baking powder, then stir these dry ingredients into the egg mixture.
- Fold in the vanilla and melted butter. Cook in a mini-pizzelle iron according to the manufacturer's directions.
- To make the filling: Combine the water, sugar, butter and syrup in a medium-sized saucepan, stir over low heat until the sugar dissolves, then cover the pot and boil the mixture for 3 minutes.
- Add the cinnamon, and continue to boil until the syrup reaches "soft ball stage" (234°F to 240°F on a candy or instant-read thermometer).
HOW TO MAKE AUTHENTIC STROOPWAFEL | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
THE DUTCH WAFFLE COOKIE • DAELMANS STROOPWAFELS
From stroopwafels.com
SYRUP WAFFLES, STROOPWAFELS | MUST SEE HOLLAND
From mustseeholland.com
STROOPWAFEL - TRADITIONAL DUTCH WAFFLE RECIPE | 196 FLAVORS
From 196flavors.com
MARTHA STEWART'S RECIPE FOR STOOPWAFELS IS A MUST-TRY FOR HOLIDAY ...
From thekitchn.com
STROOPWAFEL SYRUP RECIPE | PUNCH
From punchdrink.com
STROOPWAFEL RECIPES FROM DAELMANS FOR TASTY SNACKS & MORE
From stroopwafels.com
STROOPWAFEL AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
HOW TO MAKE STROOPWAFELS: AN EASY RECIPE FOR DUTCH …
From youtube.com
HOMEMADE STROOPWAFELS (DUTCH SYRUP WAFFLES) - STEFAN'S …
From stefangourmet.com
You'll also love