All Purpose 10 Herb Spice Blend For Meats Recipes

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ALL-PURPOSE NO-SALT SEASONING MIX

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10



All-Purpose No-Salt Seasoning Mix image

Steps:

  • Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

ALL PURPOSE 10 HERB & SPICE BLEND FOR MEATS

You are not going to believe just how great this mixture of herbs & spices will season your Beef Roasts, Chops or Chicken. The best part is you control the amount of salt in this recipe. I love that it has just the right amount of Paprika for a golden even browned roast or chops. It is convenient to have this mixture already...

Provided by Rose Mary Mogan

Categories     Seasoning Mixes

Time 20m

Number Of Ingredients 11



ALL PURPOSE 10 HERB & SPICE BLEND FOR MEATS image

Steps:

  • 1. Assemble and then measure out all the spices you will be using, you may want to change some from the ones I actually used, but this flavor blend is awesome for most ant type of meat variety.
  • 2. This is the second set of spices used in this all purpose seasoning spice blend.
  • 3. Once all the spices have been measured out, add them to a food processor.
  • 4. Pulverize the spices until they reach the consistency you prefer. Then pour into a clean spice bottle and reclosable bag and use when ever you are seasoning meats for cooking.
  • 5. The first thing I used this mixture on was a nice Sirloin Tip Roast, I have also used it on Poultry as well as Pork Chops. If you allow extra time and give the spices time to penetrate the meat, it will have a much better flavor. Allow a few hours or over night for beef roast.
  • 6. This is the results of the roast that I made using this spice blend mixture, it was very tasty.

1 Tbsp cumin
1 tsp red pepper flakes
2 Tbsp smoked alderwood smoked salt
2 Tbsp smoked paprika
2 Tbsp dry mustard
2 Tbsp granulated onion powder
2 Tbsp coarse black pepper
3 Tbsp dried chopped chive
3 large bay leaves
4 Tbsp granulated garlic
1 medium empty spice bottle

HEAVENLY ALL-PURPOSE HERB BLEND

I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and still impart a delicious flavor.

Provided by BeachGirl

Categories     Low Protein

Time 5m

Yield 18 teaspoons, 18 serving(s)

Number Of Ingredients 8



Heavenly All-Purpose Herb Blend image

Steps:

  • Place all ingredients in a jar and shake to mix.
  • For easy dispensing, pour into a spice shaker container with an air-tight top.
  • For optimum freshness, use within 6 months.

Nutrition Facts : Calories 4.7, Sodium 1.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2

7 teaspoons dried parsley flakes
2 1/2 teaspoons dried basil leaves
1 tablespoon ground black pepper
1 tablespoon onion powder
2 1/2 teaspoons garlic powder
3/4 teaspoon ground oregano
3/4 teaspoon thyme (coarse ground leaves)
5 teaspoons salt substitute or 4 1/2 teaspoons salt (optional)

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