All Purpose Gorgonzola Sauce As I Like It Recipes

GORGONZOLA CREAM SAUCE

Make and share this Gorgonzola Cream Sauce recipe from Food.com.

Provided by Emma Pham

Categories < 15 Mins

Time 6m

Yield 2 plates, 2 serving(s)

Number Of Ingredients 3

Gorgonzola Cream Sauce image

Steps:

Mix everything in a small pan at low heat. Cook until cheese melts. Let set until sauce thickens.
Serve with Gnocchi.

Nutrition Facts : Calories 338.8, Fat 34.3, SaturatedFat 21.7, Cholesterol 106.1, Sodium 512.6, Carbohydrate 1.8, Sugar 0.2, Protein 7

Ingredients

2 tablespoons butter
1/8 lb gorgonzola
1/3 cup heavy cream

GORGONZOLA CHEESE SAUCE

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 20m

Yield 8

Number Of Ingredients 6

Gorgonzola Cheese Sauce image

Steps:

Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 6.6 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 5.1 g, Sodium 210.9 mg, Sugar 4.3 g

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
⅓ cup crumbled Gorgonzola cheese
¼ teaspoon salt
¼ teaspoon black pepper

GORGONZOLA SAUCE

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

Provided by JEM199

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Gorgonzola Sauce image

Steps:

In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 0.7 g, Cholesterol 28.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 115.1 mg, Sugar 0.1 g

Ingredients

3 tablespoons butter
2 tablespoons crumbled Gorgonzola cheese
1 green onion, minced
1 clove garlic, minced
fresh ground black pepper to taste

GORGONZOLA CREAM SAUCE

Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts.

Provided by Chef John

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Gorgonzola Cream Sauce image

Steps:

Place a heavy skillet over medium heat. Pour cream into skillet, bring to a simmer, and cook cream until it reduces by half, about 8 minutes, stirring occasionally. Season with salt, black pepper, and cayenne pepper.
Bring a pot of salted water to a boil. Pour dried ravioli into boiling water and cook, stirring occasionally, until pasta is tender, 16 to 18 minutes. Drain pasta, reserving a cup of pasta water.
Gently fold cooked ravioli into cream sauce and turn heat to low. Mix in Gorgonzola cheese, stirring gently until melted. If sauce is too thick, thin it with a little pasta cooking water.
Stir in 2 tablespoons parsley and Parmesan cheese. Transfer to a serving bowl and sprinkle with diced apple, walnuts, and 1 teaspoon parsley.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 12.6 g, Cholesterol 81.8 mg, Fat 24.4 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 257.7 mg, Sugar 2 g

Ingredients

1 cup heavy whipping cream
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
6 ounces dry miniature ravioli
3 ounces crumbled Gorgonzola cheese
2 tablespoons chopped Italian flat leaf parsley
2 tablespoons freshly grated Parmesan cheese
½ apple, diced
¼ cup chopped toasted walnuts
1 teaspoon chopped Italian flat leaf parsley

ALL PURPOSE GORGONZOLA SAUCE, AS I LIKE IT!

This sauce can be served as sauce for pasta, gnocchi, or as a meat sauce, especially as a steak support sauce.

Provided by nitko

Categories Cheese

Time 20m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 7

All Purpose Gorgonzola Sauce, As I Like It! image

Steps:

Cut gorgonzola into small pieces and put into a pan. Add cream, sage, salt and pepper.
Heat slowly making sure that does not boil. When cheese is melted, serve.
You can serve it over pasta or gnocchi, or with steaks. If you use it as a pasta sauce, cover with grated parmesan cheese.

Nutrition Facts : Calories 694.5, Fat 61, SaturatedFat 38.5, Cholesterol 182.1, Sodium 2505.8, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 29.4

Ingredients

150 g gorgonzola
250 g cream (cooking cream 20%fat)
1/2 teaspoon dried sage
20 g butter
5 g salt
5 g ground pepper (preferably green, grounded)
50 g parmesan cheese (grated)

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