Bread Machine Cheesy Bread Recipes
BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)
Provided by Angela-4
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
CHEDDAR CHEESE BREAD - BREAD MACHINE
Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.
Provided by Geema
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the machine according to your specific instructions.
- I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
- This makes 1 1/2 lb loaf at white bread setting.
BREAD MACHINE CHEESY BREAD
Make and share this Bread Machine Cheesy Bread recipe from Food.com.
Provided by Tarynne
Categories Yeast Breads
Time 2h35m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Add ingredients as listed or by Manufacturers instructions.
- Set Bread machine at basic.
CHEESY POTATO LOAF (BREAD MACHINE)
Make and share this Cheesy Potato Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 250.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 11.9, Sodium 454.3, Carbohydrate 43.3, Fiber 1.6, Sugar 5.4, Protein 9.3
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- Pour the milk into the bread pan and then add the other ingredients (including the cup of cheese). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together).
- Plug in bread machine. Enter the correct settings (basic, light color & 2 lb) and press the “start” button.
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- Place the flour, baking powder, sugar, garlic powder, parsley flakes, and salt in the pan of the bread machine.
- Set the bread machine to the quick bread setting and allow the machine to preheat and knead the dough.
- When the bread machine prompts (see notes if your machine doesn't have a beep to prompt you) you to add additional ingredients, add the shredded cheese. Shut the lid and allow the machine to continue the quick bread baking process.
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- Add all ingredients in the order listed to the bread maker pan, reserving 1/3 of the cheese for the top. *Check your brand's manual for the correct order to add ingredients if you are not using a Cuisinart bread machine. If it differs, add them in the order that your manual states.
- Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. If baking in the oven, choose the dough setting. Press start and allow machine to run through the cycle. *See notes for making a smaller loaf
- Baking in Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it's last rise, brush the top and sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove from the pan immediately.
- Baking in Oven: Once the dough cycle is complete, remove from the bread pan, punch down, cover with a towel and let rise for 30 minutes in a warm place. Shape the bread into a circle or oval. Brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350° for 30-35 minutes. The bread will sound hollow when tapped if it's done.
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