Allergy Free Vanilla Frosting Recipes

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ALLERGY FREE VANILLA FROSTING

A low-sugar, allergy free alternative to powdered sugar frosting. Add almond or coconut extract for extra flavor. From Cooking Free

Provided by Concoctionista

Categories     Dessert

Time 2h5m

Yield 1 cake, 121 serving(s)

Number Of Ingredients 8



Allergy Free Vanilla Frosting image

Steps:

  • drain tofu for at least 2 hours.
  • discard liquid.
  • combine all ingredients in food processor until smooth.
  • use immediately.

Nutrition Facts : Calories 4.1, Fat 0.1, Sodium 5.5, Carbohydrate 0.5, Sugar 0.4, Protein 0.2

1 (12 ounce) package extra firm tofu
1/4 cup sugar
1 teaspoon lemon juice
1 teaspoon margarine
1 teaspoon vanilla
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/4 teaspoon salt
1/4 teaspoon xanthan gum

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