Almond Basil Tomato Pesto Recipes
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
ALMOND, BASIL & TOMATO PESTO
A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta.
Provided by English_Rose
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Put the tomatoes in a food processor and blend. Add the remaining ingredients except the oil.
- Add some seasoning and start to purée. while it's whizzing, pour in enough olive oil to make a dipping consistency.
- This is best made with a bit of texture to it, so don't grind the nuts too finely. Taste for salt.
- Serve with red and white endive leaves and grissini breadsticks, or you can use any crudités you like.
Nutrition Facts : Calories 69.4, Fat 3.8, SaturatedFat 0.6, Cholesterol 1.8, Sodium 241.9, Carbohydrate 7.2, Fiber 2.1, Sugar 4.1, Protein 3.6
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