Methi Aloo Bhaji Recipes

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METHI ALOO BHAJI

Make and share this Methi Aloo Bhaji recipe from Food.com.

Provided by English_Rose

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Methi Aloo Bhaji image

Steps:

  • In a large frying pan heat the oil then saute the garlic for 1 minute.
  • Then add the chili powder, fennel, potatoes and chilis and cook for a further 4-5 minutes.
  • Season with freshly ground black pepper, then serve immediately alongside other Indian style dishes.

Nutrition Facts : Calories 315.8, Fat 13.2, SaturatedFat 2.1, Sodium 544.3, Carbohydrate 54.5, Fiber 21.8, Sugar 5.7, Protein 9.8

4 tablespoons corn oil
4 garlic cloves, peeled and crushed
2 teaspoons mild chili powder
1 fennel bulb, grated
1 lb new potato, quartered, cooked and refreshed in cold water
2 green chili peppers, deseeded and finely chopped
fresh ground black pepper

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