ALMOND BREAKFAST ROUND
Prepare and shape the dough the night before- when you awake, pop it in the oven for a wonderful morning treat!
Provided by skat5762
Categories Breads
Time P1DT35m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a small mixing bowl soften yeast in warm water; set aside.
- In a large mixing bowl stir together all-purpose flour, whole wheat flour, the 1/4 cup brown sugar, salt, and the 1/2 teaspoon cardamom or nutmeg.
- Cut in the cold butter until mixture resembles fine crumbs.
- Stir in the softened yeast, eggs, milk, and almond extract until combined.
- Cover and refrigerate for 1 to 2 hours or until dough is easy to handle.
- For filling, stir together ground almonds, the 3 tablespoons brown sugar, granulated sugar, and 1/2 teaspoon cardamom or allspice; set aside.
- Turn dough out onto a lightly floured surface; divide into 3 portions.
- Shape each portion into a ball.
- Cover and let rest for 10 minutes.
- Gently roll out each portion of dough to a 10-inch circle.
- Place 1 circle on a 12-inch pizza pan or a large baking sheet lined with greased foil.
- Brush with half of the melted butter; sprinkle with half of the filling.
- Cover with another circle of dough.
- Brush with remaining butter; sprinkle with remaining filling.
- Top with the last dough circle.
- With kitchen shears or a sharp knife, cut the stack of dough into 12 wedges, cutting to within 1 inch of the center.
- Carefully lift each wedge and turn over twice to create a twist in each piece.
- Cover with plastic wrap and chill for at least 2 hours or up to 24 hours before baking.
- Let stand at room temperature for 20 minutes before baking.
- If desired, brush with milk; sprinkle with coarse sugar.
- Bake in a 350 degree F.
- oven for 30 to 35 minutes or until bread sounds hollow when lightly tapped.
- Cool slightly on foil on a wire rack.
- Serve warm.
- To serve, transfer bread to a serving platter; cut into wedges.
Nutrition Facts : Calories 296.3, Fat 13.3, SaturatedFat 6.8, Cholesterol 62.1, Sodium 186.3, Carbohydrate 38.7, Fiber 2.6, Sugar 10.2, Protein 6.6
ALMOND BREAKFAST ROUND
Make and share this Almond Breakfast Round recipe from Food.com.
Provided by T_Wise
Categories Breads
Time P1DT1h
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- In a small mixing bowl soften yeast in warm water; set aside. In a large.
- mixing bowl, stir together flour, whole wheat flour, 1/4 cup brown sugar,.
- salt, and the 1/2 teaspoon nutmeg (or cardomom). Cut in the cold margarine.
- until mixture resembles fine crumbs. Stir in the softened yeast,.
- milk and almond extract until combined. In a small bowl, combine the ground flax with the 4 tbsp water and whisk together about 30 seconds until gelatinous. Beat into mixture. Cover and refrigerate for 1 to 2.
- hours or until dough is easy to handle.
- For filling: Stir together ground almonds, 3 tablespoons brown sugar,.
- sugar, and 1/2 teaspoon allspice (or cardomom); set aside.
- Turn dough out onto a lightly floured surface; divide into 3 portions.
- Shape each into a ball. Cover and let rest for 10 minutes. Gently roll out.
- each piece of dough to a 10" circle. Place one circle on a 12" pizza pan or.
- a large baking sheet lined with greased foil. Brush with half of the melted.
- margarine. Sprinkle with half of the filling. Cover with another circle of.
- dough. Brush with remaining butter; sprinkle with remaining filling. Top.
- with the last dough circle.
- With kitchen shears or a sharp knife, cut the stack of dough into 12.
- wedges, cutting to within 1" of the center. Carefully lift each wedge and.
- turn over twice to create a twist in each piece. Cover with plastic wrap.
- and chill for 2 to 24 hours before baking.
- Let stand at room temperature for 20 minutes before baking. If desired,.
- brush with more almond milk; sprinkle with coarse sugar. Bake in a 350 oven for 30 to.
- 35 minutes or until bread sounds hollow when tapped. Cool slightly on foil.
- on a rack. Serve warm. To serve, transfer bread to a serving platter; cut.
- into wedges.
Nutrition Facts : Calories 286.4, Fat 12.6, SaturatedFat 2, Sodium 213.2, Carbohydrate 38.9, Fiber 3, Sugar 10.2, Protein 5.7
More about "almond breakfast round recipes"
ALMOND BREAKFAST ROUND RECIPE | RECIPELAND
Web 1996-01-28 Stir in the softened yeast, eggs, milk and almond extract until combined. Cover and refrigerate for 1 to 2 hours or until dough is easy to handle. For filling: Stir …
From recipeland.com
3.8/5 (4)Total Time 12 hrsServings 12Calories 275 per serving
From recipeland.com
3.8/5 (4)Total Time 12 hrsServings 12Calories 275 per serving
BEST COOKING BUTTER RECIPES: ALMOND BREAKFAST ROUND
Web Almond Breakfast Round Total Time: 25 hrs Preparation Time: 1 hr Cook Time: 24 hrs ... 1/2 cup almond milk (or soy, rice, etc.) 1/2 teaspoon almond extract ; 1/2 cup ground …
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
ALMOND BREAKFAST ROUND RECIPE - FOOD.COM | RECIPE | ALMONDS …
Web Dec 25, 2019 - Prepare and shape the dough the night before- when you awake, pop it in the oven for a wonderful morning treat!
From pinterest.com
From pinterest.com
ULTIMATE BREAKFAST ROUND RECIPE RECIPES ALL YOU NEED IS FOOD
Web Preheat oven to 350 degrees. Line two large baking sheets with parchment paper. Whisk flour, baking powder, baking soda, and salt in medium bowl. In second bowl, stir …
From stevehacks.com
From stevehacks.com
RECIPE: ALMOND BREAKFAST ROUND - MEALSTEPS.COM
Web Stir in the softened yeast, eggs, milk and almond extract until combined. Cover and refrigerate for 1 to 2 hours or until dough is easy to handle. For filling: Stir together …
From mealsteps.com
From mealsteps.com
ALMOND BREAKFAST ROUND - COMPLETERECIPES.COM
Web 2007-09-26 In a small mixing bowl soften yeast in warm water; set aside. In a large mixing bowl, stir together flour, whole wheat flour, 1/4 cup brown sugar,
From completerecipes.com
From completerecipes.com
RECIPES > BREAKFASTS > HOW TO MAKE ALMOND BREAKFAST ROUND
Web 1 package active dry yeast 1/3 cup warm water (105 to 115) 2 1/2 cups flour 1 cup whole wheat flour 1/4 cup brown sugar packed 1/2 teaspoon salt
From mobirecipe.com
From mobirecipe.com
ALMOND BREAKFAST ROUND - KITCHEN CAT - YOUTUBE
Web Get the App from Google Play: https://play.google.com/store/apps/developer?id=Kitchen+Cat★ Kitchen Cat ★ Almond …
From youtube.com
From youtube.com
ASTRAY RECIPES: ALMOND BREAKFAST ROUND
Web Almond breakfast round. In a small mixing bowl soften yeast in warm water; set aside. In a large mixing bowl, stir together flour, whole wheat flour, ¼ cup brown sugar, salt, and the …
From astray.com
From astray.com
RECIPE | ALMOND BREAKFAST ROUND | KELDON'S COOKERY
Web In a small mixing bowl soften yeast in warm water; set aside for "proofing", about 10 to 15 minutes.
From keldons.com
From keldons.com
ALMOND BREAKFAST ROUND - BIGOVEN.COM
Web Almond Breakfast Round recipe: Try this Almond Breakfast Round recipe, or contribute your own. Add your review, photo or comments for Almond Breakfast Round. American …
From bigoven.com
From bigoven.com
ALMOND BREAKFAST ROUND | BREAKFASTS | QUENCH MAGAZINE
Web In a small mixing bowl soften yeast in warm water; set aside. In a large mixing bowl, stir together flour, whole wheat flour, 1/4 cup brown sugar, salt, and the 1/2 teaspoon …
From quench.me
From quench.me
You'll also love