Miso Carbonara With Broccoli Rabe And Red Pepper Flakes Recipes
MISO CARBONARA
I love carbonara and miso, this is a modified version of the Miso Carbonara with Broccoli Rabe from Epicurious. I want to see the nutritional information for this recipe
Provided by Nado2003
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti in a pot of salted water (add kale 3 minutes before spaghetti finish, add peas 1 minute before spaghetti finish).
- In large skillet pre-heated skillet cook sausage until cooked. Remove from skillet leaving whatever grease in skillet.
- In same skillet, add oil if needed, cook onions and garlic until cooked. Turn burner off.
- When pasta and vegetables are cooked, remove from pot and put directly into skillet with onions and garglic. Save pasta water in pot.
- In heat proof bowl mix eggs, white miso and a pinch of salt and pepper until blended. Add about a ladle (1/4 cup) hot pasta water into bowl of egg mixture, put bowl over hot pasta water pot and keep whisking.
- Add meat back into skillet with onion, pasta and vegetables.
- Pour egg mixture and chili flakes (if using) into skillet and toss to combine.
- Add more pasta water to make sauce, to taste. Salt and pepper as needed.
- Serve immediately.
Nutrition Facts : Calories 656, Fat 24.3, SaturatedFat 7.5, Cholesterol 171.8, Sodium 1068.7, Carbohydrate 81.4, Fiber 4.1, Sugar 5.7, Protein 32.6
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