Almond Butter Granola Blondie Bars Recipes

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl, mix the oats, cherries, and dry milk.
• In a small sauce pan, combine the honey, almond butter, and almond extract. Turn on low-heat and stir until ingredients are combined. If the mixture looks particularly thick, you may need to add a few tablespoons of vegetable oil.
• Pour the honey-mixture over the oat mixture, and stir until all ingredients are moist.
• Spread the mixture into a greased 9x9 pan and bake for 20 minutes.
• Cut into bars after they've cooled. Store in an air-tight container.

Steps:

• Preheat oven to 325 degrees.
• In a medium bowl, mix together oats, almonds, coconut chips, salt and cinnamon and set aside.
• In a saucepan over medium heat, mix together almond butter, coconut oil, and honey until smooth. Remove from heat and add vanilla.
• Pour almond butter mixture over dry ingredients, and stir until completely combined. Spread granola over a lightly greased baking sheet. Bake for 18-20 minutes (stirring once halfway through cooking), until coconut is toasted and granola starts to brown.
• Remove from oven and let cool.
• Transfer to a mixing bowl or storage container (will keep fresh for 1-2 weeks).