Perfect Apple Chips Recipes

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APPLE CHIPS

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3



Apple Chips image

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Arrange apples slices on a metal baking sheet.
  • Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
  • Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

APPLE CHIPS RECIPE BY TASTY

Here's what you need: apples, nonstick cooking spray or oil, cinnamon

Provided by Robin Broadfoot

Categories     Sides

Yield 1 serving

Number Of Ingredients 3



Apple Chips Recipe by Tasty image

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  • Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
  • Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams

2 apples
nonstick cooking spray or oil
1 teaspoon cinnamon

BAKED APPLE CHIPS

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Provided by Nancy JimsWife

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 2h10m

Yield 8

Number Of Ingredients 3



Baked Apple Chips image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
  • Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
  • Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g

2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds

CHOCOLATE CHIP BLONDIES

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8



Chocolate Chip Blondies image

Steps:

  • In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

APPLE CHIPS

Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off -- you'll just need to flip them halfway through.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 2h35m

Yield Makes about 40 chips

Number Of Ingredients 1



Apple Chips image

Steps:

  • Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.
  • Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.

Nutrition Facts : Calories 72 g, Fiber 4 g, Protein 1 g, Sodium 2 g

2 apples, sliced crosswise 1/8-inch thick, seeds removed

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