HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
ALMOND BUTTER SAUCE
Make and share this Almond Butter Sauce recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 10m
Yield 2/3 cup
Number Of Ingredients 3
Steps:
- Over low heat add butter and almonds cook until lightly brown.
- Remove from heat and stir in lemon juice.
- Serve warm over vegetables or fish.
ALMOND BUTTER SAUCE
A healthy and versatile sauce from the food/fitness/life blog, Heather Eats Almond Butter http://heathereatsalmondbutter.com/ Use this as a sauce, a dip, a topping... a sandwich spread, in yogurt or oatmeal, over ice cream, or with fruits and vegetables! This could also be made with peanut butter.
Provided by yogiclarebear
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients until smooth and creamy.
- Use as a dip, a spread, or a topping.
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- Add everything except the water to a bowl or sealable container and shake or stir until uniform and creamy. If using a fresh can of coconut milk, be sure to shake well before opening.
- Add water 1 tsp at at time to adjust the consistency, if needed. You may want it a little thicker if using as a dip or a little thinner if using as a dressing or sauce.
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- In a small bowl, use a fork or whisk to combine the room-temperature almond butter, lime juice (can substitute lemon juice), garlic salt, tamari or soy sauce, and red chili flakes.
- Gradually add about 1/4 cup of water to the mixture and combine until the sauce is creamy but not quite runny.
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4.7/5 (3)Author Alex RaijServings 1.5Estimated Reading Time 40 secs
- Pulse ginger in a food processor until finely chopped. Add almond butter, lemon juice, honey, paprika, cayenne, and ⅓ cup ice-cold water and pulse, adding more water by the tablespoonful to thin if needed, until smooth. Season with salt and pepper.
- Do Ahead: Almond sauce can be made 3 days ahead; cover and chill. Bring to room temperature before using.
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