Almond Butter Sauce Recipes

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HOMEMADE ALMOND BUTTER

This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.

Provided by Food Network Kitchen

Time 20m

Yield 2 cups

Number Of Ingredients 4



Homemade Almond Butter image

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.

1 pound (about 4 cups) skin-on raw almonds
Kosher salt
2 tablespoons honey
2 to 3 tablespoons vegetable oil

ALMOND BUTTER SAUCE

Make and share this Almond Butter Sauce recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 10m

Yield 2/3 cup

Number Of Ingredients 3



Almond Butter Sauce image

Steps:

  • Over low heat add butter and almonds cook until lightly brown.
  • Remove from heat and stir in lemon juice.
  • Serve warm over vegetables or fish.

1/2 cup sliced almonds
1/3 cup butter
1/4 cup lemon juice

ALMOND BUTTER SAUCE

A healthy and versatile sauce from the food/fitness/life blog, Heather Eats Almond Butter http://heathereatsalmondbutter.com/ Use this as a sauce, a dip, a topping... a sandwich spread, in yogurt or oatmeal, over ice cream, or with fruits and vegetables! This could also be made with peanut butter.

Provided by yogiclarebear

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Almond Butter Sauce image

Steps:

  • Blend all ingredients until smooth and creamy.
  • Use as a dip, a spread, or a topping.

1 cup almond butter
1 cup unsweetened vanilla almond milk
1 teaspoon maple extract
1 stevia, packet

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