Nifs Naked Asian Dipping Sauce Recipes
NIF'S NAKED ASIAN DIPPING SAUCE
Why is it naked? Because you can dress it with whatever extra touches you want. Add sliced green onion, fresh garlic or ginger, cilantro, whatever sounds good to you. Feel free to increase the sesame oil or chili oil as well. You can also use this as a stir fry sauce. Enjoy!
Provided by Nif_H
Categories Sauces
Time 2m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine!
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
ASIAN DIPPING SAUCE
It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how much sauce you will need. the only measurements that are important are the ratios.
Provided by markthegastonome
Categories Sauces
Time 5m
Yield 1-100 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and serve.
- I suggest that you allow the sauce to sit for at least half an hour so all the flavors can blend together and make a smoother sauce.
Nutrition Facts : Calories 218.7, Fat 0.3, Sodium 3349.8, Carbohydrate 48.1, Fiber 1.2, Sugar 41.6, Protein 7.2
ASIAN DIPPING SAUCE
Make and share this Asian Dipping Sauce recipe from Food.com.
Provided by lamarb
Categories Sauces
Time 5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- For the sauce, place first six ingredients in a processor and blend to a paste. Gradually add the oil, emulsifying the mixture.
SWEET-HOT ASIAN DIPPING SAUCE
This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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