Almond Caramel Pie Recipes
ALMOND CARAMEL PIE
This is truly decadent. I do not let my kids eat as much as they want of this, but once they're not looking I allow myself to indulge.
Provided by Mirj2338
Categories Pie
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- In a small bowl, combine butter, 2 teaspoons flour, almond paste, and eggs at medium speed until well blended (Mixture will not be smooth).
- Spoon mixture evenly into the crust lined pan.
- Bake at 400 degrees F.
- for 17 to 20 minutes or until filling is set and light golden brown.
- Remove from oven.
- Reserve 1/3 cup of the caramel topping.
- In a small bowl using wire whisk, blend remaining caramel topping and 3 tablespoons flour.
- Stir in almonds.
- Carefully spoon over filling in pie pan.
- Return to oven.
- Bake an additional 9 to 12 minutes or until golden brown.
- Cool on wire rack 30 minutes.
- Refrigerate 2 to 3 hours.
- In a large bowl, beat whipping cream and powdered sugar until stiff peaks form.
- Pipe or spoon whipped cream around edge of chilled pie, leaving 4-inch circle in center.
- Just before serving, drizzle about 2 teaspoons of the reserved caramel topping over each piece.
- Store in refrigerator.
Nutrition Facts : Calories 502.7, Fat 31.8, SaturatedFat 11.2, Cholesterol 87.5, Sodium 250.1, Carbohydrate 50.7, Fiber 3.3, Sugar 10.9, Protein 7.9
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