Almond Citrus Pasta Salad With Chicken Recipes
ALMOND-APRICOT CHICKEN SALAD
Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. -Susan Voigt, Plymouth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery. , In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.
Nutrition Facts : Calories 411 calories, Fat 24g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 524mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
ALMOND CHICKEN PASTA BAKE
This is a full-flavored, all-in-one chicken casserole. It is one of my go-to recipes when serving a large group, since I know how much my friends and family enjoy it. This can be made up hours before it cooks. Just refrigerate and let stand at room temperature for about 30 minutes before baking.-Louise Warren Blades, Eizabeth City, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a Dutch oven, saute mushrooms and onion in butter for 3-5 minutes or until onion is tender. Whisk in flour and nutmeg until blended. Add cream and broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. , Drain pasta; stir into cream sauce. Add the broccoli, chicken, tomatoes, bacon, 1/4 cup cheese and sherry. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.,
Nutrition Facts : Calories 409 calories, Fat 26g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 445mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
ALMOND-CITRUS CHICKEN & PASTA SPINACH SALAD
There's something for everyone in this Almond-Citrus Chicken & Pasta Spinach Salad. Yet for all its complexity, it takes just 20 minutes to make!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare Pasta Salad as directed on package, reserving Parmesan pouch for later use.
- Stir in all remaining ingredients except spinach.
- Place 1 cup spinach on each of 6 plates; top with pasta salad mixture and reserved Parmesan.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 28 g
ALMOND CHICKEN SALAD
My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.
Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
ALMOND CHICKEN PASTA SALAD
This was printed in BHG's Prize Tested Recipes, May, 1994. It certainly has been a winner with my family and friends...kudo's to Judy Acheson who created it and won $100 bucks! I am posting it here for fear of losing the cut out magazine page. This is such a refreshing meal in the summer time served with some good bread and a green salad. The recipe makes 10 main dish servings. I have made the recipe X5 for events and it always gets compliments. The only changes I make from what is printed here is I double the amount of grapes and celery. Prep time includes cooking, cooling and dicing the chicken and chopping all of the other ingredients while chicken is cooking. Cooking time is chilling time in fridge. Hope you enjoy!
Provided by Caretta
Categories One Dish Meal
Time 4h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, toss together the cooked chicken, apples, cooked pasta, pinneapple, grapes, celery and onion.
- For dressing, in a small bowl, combine the mayonnaise, yogurt, sesame seeds, lime peel, lime juice, honey, gingerroot, and salt.
- Pour over the pasta mixture; toss gently to combine.
- Cover and chill.
- To serve, if necessary, add several tablespoons of milk to moisten. Toss gently.
- Serve on lettuce lined plates. Top with almonds. If desired, garnish with lime slices, avocado, and red sweet pepper.
PASTA SALAD WITH CHICKEN, RAISINS, AND ALMONDS
This recipe works well using leftover or rotisserie chicken. Yogurt and lemon create a tart, creamy sauce without adding a lot of fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/4 cup pasta water. Drain pasta, then rinse under cold water to stop the cooking.
- In a large bowl, stir together pasta, chicken, yogurt, raisins (if using), parsley, almonds, lemon zest, and lemon juice. Thin sauce with pasta water if needed. Season with salt and pepper.
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