JULIE'S CLUB CRACKERS & ALMONDS
A recipe from a co worker of mine. This is a really tasty snack that is great around the Christmas season. Can't get enough of
Provided by tuttifrutti1
Categories Lunch/Snacks
Time 25m
Yield 2 cookie sheets
Number Of Ingredients 5
Steps:
- Break club crackers into individual crackers. Put on two cookie sheets.
- Mix butter, oleo, sugar and boil until foamy about 1 minutes.
- Put slivered almonds on top of crackers.
- Pour butter mixture on crackers.
- Bake 10 minutes at 350 degrees. Watch carefully.
- Put on wax paper.
Nutrition Facts : Calories 1431.9, Fat 123.5, SaturatedFat 39.5, Cholesterol 122, Sodium 1065.8, Carbohydrate 78.8, Fiber 7.1, Sugar 69.6, Protein 14.3
SWEET ALMOND CRACKERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 52 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
- In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
- When cool, break apart for a great snack.
ALMOND GRAHAM CRACKER TOFFEE
You can use any type of chips (milk chocolate, dark, semisweet) and can also use any type of nuts-almonds, walnuts, pecans, or no nuts at all. Sometimes I sprinkle holiday sprinkles on top of chocolate.
Provided by Paula Todora
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Cover a baking sheet (regular size 11x15) with foil and spray with nonstick cooking spray. Line completely with graham crackers, breaking to fit completely on the bottom of pan.
- 2. In a medium saucepan, melt butter and then add brown sugar. Cook, stirring, until boiling and allow to boil, stirring constantly, for 2 minutes on medium high heat. Pour over graham crackers in pan and spread with knife or metal spatula.Bake 7 minutes, or until bubbles.
- 3. Remove from oven and sprinkle with chocolate chips. Allow to sit to melt chocolate and spread completely. Top with Almonds and cool or place in fridge for an hour. Break into pieces.
SWEET CLUB CRACKER SNACKS
This is a fantastic, quick to prepare snack. You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers. I got the recipe from my friend after we tasted these snacks at her home. These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid. They would also make a great Christmas gift in a decorative tin.
Provided by Saute Gently
Categories Lunch/Snacks
Time 32m
Yield 48 crackers, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange single layer of Club Crackers on a cookie sheet with sides.
- In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
- Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
- Cool, break apart crackers carefully and arrange on serving platter.48.
Nutrition Facts : Calories 365.3, Fat 25.2, SaturatedFat 11.3, Cholesterol 40.7, Sodium 339.7, Carbohydrate 32.9, Fiber 1.4, Sugar 18.8, Protein 3.4
ALMOND TOFFEE CRACKER COOKIES
A friend makes something like these and they are addictive. We moved away and I never got her exact recipe, but these are a reasonable facsimile! Sometimes called Christmas Crack or Cracker Toffee - you'll see why!
Provided by Carolyn Haas
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Spread crackers touching each other in a single layer on a rimmed baking sheet. OK to break some in order to completely fill the baking sheet.
- 2. Melt butter and sugar together in saucepan on medium-high heat until mixture comes to a full-rolling boil. Lower heat to medium and continue to cook for 3 more minutes, stirring occasionally.
- 3. Remove from heat and stir in vanilla. Stir in almonds. Pour mixture evenly over crackers. Caramel will even out completely as it bakes. Bake at 350 for about 7-8 minutes or until it looks "dry". Check often to make sure that the crackers on the edges don't burn. Cool and break apart.
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