Peanutty Pork Kabobs Recipes

Steps:

• In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.

Steps:

• Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or until crisp-tender., Stir in the soy sauce, teriyaki sauce, peanut butter and reserved pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in peanuts and pineapple. Serve with rice if desired.

Steps:

• In a large bowl, combine the first seven ingredients and mix well.
• Set aside 1/2 cup for basting; cover and refrigerate.
• Pour remaining marinade into a large resealable plastic bag or shallow container.
• Add pork and turn to coat.
• Seal or cover and refrigerate for 2-3 hours, turning occasionally.
• Drain and discard the marinade.
• On metal or soaked wooden skewers, alternate pork and green peppers.
• Grill, uncovered, over medium heat for 6 minutes, turning once.
• Baste with reserved marinade.
• Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.

Steps:

• Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
• Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
• Grill over hot coals 10-12 minutes, turning often, until nicely browned.
• Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.

Steps:

• In a large resealable plastic bag, combine the yogurt, lemon juice, garlic, cumin and coriander; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Alternate the pork, onions, tomatoes and peppers on eight metal or soaked wooden skewers. Grill, covered, over medium heat for about 15-20 minutes or until meat juices run clear.

Steps:

• In large resealable bag,combine the first 8 ingredients,and pork.
• Seal bag and turn to coat.Refrigerate overnite.
• Drain and discard marinate.
• Thread pork on soaked wooden or medal skewers.
• Grill,covered over indirect meduim heat for 5-6 minutes on each side until done.
• In sauce pan combine all and blend smooth.
• Bring to boil,cook and stir 2 minutes until thickened.
• Serve with kabobs.