Almond Cookies From Crisco Baking Sticks Recipes
ALMOND COOKIES FROM CRISCO BAKING STICKS®
Perfect for any occasion, these little almond cookies are topped with a whole almond.
Provided by Allrecipes Member
Time 27m
Yield 48
Number Of Ingredients 8
Steps:
- Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and almond extract until well blended.
- Combine flour, baking powder and salt in medium bowl. Gradually add to shortening mixture, beating until well blended. Shape dough into a ball. Wrap in plastic wrap; chill 2 hours.
- Heat oven to 350 degrees F. Roll tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets, about 2 inches apart; flatten slightly with fingertips. Gently press an almond into center of each.
- Bake 10 to 12 minutes or until cookies are just set but not brown. Cool 5 minutes. Remove to wire rack to cool completely.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 28.8 mg, Sugar 4.2 g
ALMOND COOKIES FROM CRISCO BAKING STICKS®
Perfect for any occasion, these little almond cookies are topped with a whole almond.
Provided by Allrecipes Member
Time 27m
Yield 48
Number Of Ingredients 8
Steps:
- Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and almond extract until well blended.
- Combine flour, baking powder and salt in medium bowl. Gradually add to shortening mixture, beating until well blended. Shape dough into a ball. Wrap in plastic wrap; chill 2 hours.
- Heat oven to 350 degrees F. Roll tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets, about 2 inches apart; flatten slightly with fingertips. Gently press an almond into center of each.
- Bake 10 to 12 minutes or until cookies are just set but not brown. Cool 5 minutes. Remove to wire rack to cool completely.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 28.8 mg, Sugar 4.2 g
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