EASY ALMOND BUTTER COOKIES
Melt-in-your-mouth recipe from Switzerland.
Provided by NESSITA
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g
CHOCOLATE ALMOND DROPS
So much rich, chocolaty flavor, so little time! My trufflelike cookies are deceptively easy to make and look so elegant on a party tray. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a heavy saucepan over low heat, melt chocolate chips with milk, stirring occasionally. Remove from heat. Stir in granola and almonds. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in miniature chocolate chips. Refrigerate, covered, until firm, about 2 hours. Store in refrigerator.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
ALMOND COOKIES
Provided by Food Network
Categories dessert
Time 40m
Yield about 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter and sugar together until fluffy. Beat in the egg, vanilla, and almond extract. Sift the flour over the top, add the salt and the chopped almonds and fold to combine.
- Pull off little pieces of the dough and roll them into balls about 1-inch in diameter, enclosing a whole almond in the center of each one. Place on an ungreased baking sheet and bake on the center rack of the oven for 15 to 20 minutes, until light brown. Transfer to racks to cool slightly. When cool enough to handle, roll 1/2 the cookies in the cocoa powder, and the remaining 1/2 in the confectioners' sugar. Serve warm or return to the rack to cool.
ALMOND COOKIES
Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND DROP COOKIES
Make and share this Almond Drop Cookies recipe from Food.com.
Provided by Dorothy 270858
Categories Drop Cookies
Time 16m
Yield 42 cookies, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix eggs, honey and almond flavoring together until smooth.
- Add the combined flours and the wheat germ, mixing well.
- Drop batter by a teaspoon on to a greased cookie sheet. Cook at 325°F for 6-7 minutes. Place on cooling rack.
- Yield 42 cookies.
Nutrition Facts : Calories 1068.3, Fat 17.9, SaturatedFat 4.4, Cholesterol 423, Sodium 155.7, Carbohydrate 197.6, Fiber 22.3, Sugar 71, Protein 44.1
ALMOND JOY DROP COOKIES
If you like the candy bar, you will love these cookies. Cooking time is per batch and yield depends on how large you make them.
Provided by Marie
Categories Dessert
Time 28m
Yield 5-6 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°.
- Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking soda and salt.
- Stir into the creamed mixture until well blended.
- Finally, stir in the chocolate chips, coconut and almonds.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 2080.3, Fat 101, SaturatedFat 47.5, Cholesterol 266.8, Sodium 1584.7, Carbohydrate 278.5, Fiber 14.8, Sugar 177.1, Protein 33.1
More about "almond drop cookies recipes"
ALMOND CLOUD COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (250)Calories 120 per servingTotal Time 35 mins
- Preheat the oven to 325°F. Lightly grease two baking sheets, or line with parchment., In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly.
- Stir in the almond extract., Scoop the dough by heaping tablespoons onto the prepared pans; a level tablespoon cookie scoop works well here.
- You should have about 24 cookies., Dust the cookies generously with confectioners’ sugar, then use three fingers to press an indentation into the center of each cookie. , Bake the cookies for 18 to 22 minutes, just until they’re brown around the edges.
ALMOND SUGAR COOKIES (EASY RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (4)Total Time 30 minsCategory Dessert, SnackCalories 168 per serving
- Preheat oven to 350 degrees F. Line two large cookie sheets with parchment paper or silicone baking mats. Set cookie sheets aside.
- Combine dry ingredients: In a medium-size mixing bowl, combine the flour, baking soda, cream or tartar and salt. Whisk well to combine.
- Combine wet ingredients: In a large bowl with a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until fluffy and light in color, about 1-2 minutes. Add the egg, egg yolk and almond extract. Beat on medium-high speed until combined. NOTE: Use a spatula to stop and scrape the sides and bottom of the bowl as needed while making the dough.
- Add the dry ingredients to the wet: With the mixer on low, slowly add ½ of the dry ingredients to the wet ingredients. Mix until just barely combined. Use a rubber spatula to scrape down the sides and the bottom of the bowl. Add the remaining ½ of the dry ingredients and mix on low until ALMOST combined. Use a rubber spatula to gently fold until the ingredients are JUST combined to form a cohesive ball. The dough should be thick and sticky. DO NOT over-mix! (Optional: Cover the dough with plastic wrap and refrigerate for up to 4 days)
DELICOUS ALMOND COOKIES | THE RECIPE CRITIC
From therecipecritic.com
DARK CHOCOLATE ALMOND BUTTER COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
ALMOND JOY COOKIES - JUST 4 INGREDIENTS! - MOM ON …
From momontimeout.com
ALMOND MELTAWAYS COOKIES - LIFE CURRENTS
From lifecurrentsblog.com
ALMOND COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.6/5 (38)Total Time 28 minsCategory CookiesCalories 164 per serving
EASY LEMON ALMOND COOKIES: TASTY GLUTEN-FREE COOKIE RECIPE
From ko.bakeitwithlove.com
SUGAR FREE LEMON COOKIE RECIPE - I HACKED DIABETES
From ihackeddiabetes.com
EASY LEMON ALMOND COOKIES: TASTY GLUTEN-FREE COOKIE RECIPE
From uk.bakeitwithlove.com
ALMOND COOKIE RECIPES
From allrecipes.com
THESE EASY CHINESE ALMOND COOKIES ARE BETTER THAN STORE-BOUGHT …
From msn.com
EASY LEMON ALMOND COOKIES: TASTY GLUTEN-FREE COOKIE RECIPE
From bakeitwithlove.com
ALMOND FLOUR SHORTBREAD COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
ALMOND BUTTER SPARKLE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHEWY ALMOND PASTE COOKIES • DISHING DELISH
From dishingdelish.com
EASY LEMON ALMOND COOKIES: TASTY GLUTEN-FREE COOKIE RECIPE
From ja.bakeitwithlove.com
ALMOND DROP COOKIES - RECIPE - COOKS.COM
From cooks.com
FENNEL, CHOCOLATE, AND HAZELNUT SPEARS | THE SPLENDID TABLE
From splendidtable.org
THE BEST ALMOND FLOUR COOKIES - DARN GOOD VEGGIES
From darngoodveggies.com
You'll also love