HAM, BEAN, AND POTATO SOUP
There's nothing more satisfying than home cookin', and there's nothing more home cookin' than a thick, hearty soup on a fall or winter's day. This is a very basic, traditional soup using a ham bone and the trimmings from a baked ham, pre-sliced or not. If you bake your own hams but have been throwing out the bone, you're missing out on something very special!
Provided by Steve A
Time 11h
Yield 8
Number Of Ingredients 13
Steps:
- Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
- Strain and rinse beans. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.
- Reduce heat and simmer for 2 hours. Add potatoes and carrots, and continue to simmer until tender, about 20 minutes. Season with salt if necessary and remove ham bone to serve.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 56.5 g, Cholesterol 31.8 mg, Fat 11.4 g, Fiber 15 g, Protein 25.6 g, SaturatedFat 4 g, Sodium 956.3 mg, Sugar 5.7 g
HAM, BEAN AND POTATO SOUP
When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the ham, onion and garlic in butter until onion is tender. Add the next seven ingredients; cover and simmer until vegetables are tender, about 30 minutes. Add peas and cook until heated through, about 5 minutes longer. Stir in parsley.
Nutrition Facts : Calories 185 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1079mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 13g protein.
BASIC HAM AND BEAN SOUP
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
GREEN BEANS WITH POTATOES AND HAM
You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.
Provided by Martha Stewart
Categories Food & Cooking
Ingredients
Meat & Poultry
Pork Recipes
Time 2h
Number Of Ingredients 11
Steps:
- Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes.
- Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes.
- When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.
HAM, BEAN AND POTATO SOUP
This is a hearty soup with great flavor. Cooks up quickly but tastes like it's been cooking all day.
Provided by morsecodesnw
Categories Ham
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- 1. In a skillet, saute ham, onion and garlic in butter until onion is tender.
- 2. Peel potatoes and add to a saucepan and cover with water. Bring to boil and then turn down to medium and continue to cook for 15 minutes or until potatoes are soft. Drain and rinse with cold water. Let rest for 5 minutes before chopping.
- 3. Take 1 can of drained beans and puree in blender with a little bit of water until thick and smooth.
- 4. To a large stockpot, combine sauteed items, chopped potatoes, pureed beans and the next 8 ingredients. Stir well to combine. Bring to a boil and then simmer for 40 minutes or until vegetables are tender.
- 5. To thicken the soup, stir together cornstarch and water until smooth. Slow stir into soup pot. Continue to cook for 5 more minutes to allow soup to thicken.
Nutrition Facts : Calories 347.6, Fat 9, SaturatedFat 4.2, Cholesterol 40.9, Sodium 1293.1, Carbohydrate 40.1, Fiber 10.9, Sugar 1.9, Protein 27.3
HAM, POTATO, & GREEN BEAN SOUP
This soup always makes me think of summers on the farm. Nothing like fresh green beans and potatoes. Mmmm. You could also use frozen green beans, but add them when the potatoes are about 5 minutes from done, apx 10 minutes into boiling.
Provided by J. Irish
Categories Clear Soup
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Once all the ingredients are prepped, put them in a large saucepan.
- Fill pan with water until it just covers the ingredients.
- Bring to a boil. Boil until the potatoes and green beans are cooked. 15-20 minutes.
- Add salt to taste (usually a generous amount).
Nutrition Facts : Calories 400.7, Fat 13.8, SaturatedFat 7.2, Cholesterol 67.1, Sodium 1370.3, Carbohydrate 45.4, Fiber 8.6, Sugar 3.3, Protein 25.4
More about "ham bean and potato soup recipes"
HAM AND GREEN BEAN SOUP - ANOTHER PENNSYLVANIA …
Instructions. In a large stockpot saute onions in the vegetable oil for 2 - 5 minutes until soft and translucent. Add ham and saute for another 5 minutes. Add green beans, potatoes, black pepper, and broth. Bring to a boil then reduce heat …
From hearthandvine.com
THE BEST PENNSYLVANIA DUTCH HAM, GREEN BEAN AND …
2018-04-03 Next, dump the remainder of the ingredients into the pot and cook over high heat until the soup comes to a rolling boil and then reduce the heat to achieve a gentle boil. Simmer for 17-20 minutes, stirring occasionally to keep …
From simpleseasonal.com
INSTANT POT HAM BEAN & POTATO SOUP
2022-08-22 Hit the Sauté button on your Instant Pot. Add the olive oil or butter, oregano, garlic, onions and stir for a few minutes, about 2 minutes. Add the carrots, celery and stir for another minute. Add the beans and stir. Add the …
From mystayathomeadventures.com
CREAMY HAM POTATO SOUP - CAFE DELITES
2018-12-26 Instructions. Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes). Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant …
From cafedelites.com
HAM AND BEAN SOUP: THE BEST WE'VE EVER HAD! - THE …
2021-05-13 Heat a Dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Add the oil and the onions. Cook until …
From thewoksoflife.com
INSTANT POT HAM AND POTATO SOUP - DELICIOUS MEETS …
2018-03-18 INSTRUCTIONS. Press the “Saute” button on the Instant Pot, and add the butter, carrot, onion, garlic, and celery to the pot. Cook stirring occasionally for 5 minutes. (This is an optional step. You can dump everything …
From deliciousmeetshealthy.com
HAM POTATO AND WHITE BEAN SOUP - NO PLATE LIKE HOME
2020-04-16 When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Cook 15 minutes …
From noplatelikehome.com
NAVY BEAN, POTATO AND HAM SOUP - HOW SWEET EATS
2012-02-08 1 pound dry navy beans. 3-3 1/2 pound ham with bone in. 2 pounds of potatoes (yukon gold or idaho), peeled and cubed. 1/4 teaspoon black pepper. Dump beans into a bowl, cover with water and rinse well, finishing with a rinse …
From howsweeteats.com
OLD FASHIONED HAM AND BEAN SOUP RECIPE
2022-04-19 Bring to a boil over high heat, and then reduce the heat and simmer over low heat for about 45 minutes. Remove the ham bone from the ham stock, pick off any extra meat, and discard the bone. Meanwhile, heat the olive oil in …
From unsophisticook.com
HAM GREEN BEAN AND POTATO SOUP - MIGHTY MRS | SUPER …
2022-01-31 I'm Angela, a busy mom and business owner who formerly stressed about dinner every night. I learned to cook healthier homemade meals one recipe at a time and now actually look forward to cooking dinner, bringing a side dish, …
From mightymrs.com
HAM AND BEAN SOUP RECIPES | TASTE OF HOME
Split Pea Soup with Ham. 11 reviews. For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. —Barbara Link,...
From tasteofhome.com
OLD-FASHIONED HAM AND CABBAGE SOUP WITH POTATOES
2021-09-10 Instructions. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Stir in garlic. Add potatoes, cabbage and ham and stir to combine. Stir in …
From thehealthyepicurean.com
HEALTHY HAM AND POTATO SOUP (PERFECT FOR LEFTOVERS!) - WORN SLAP …
2020-12-28 Bring mixture to a boil then reduce heat to a simmer. When potatoes are tender, about 10-12 minutes, move half of the soup to a blender or food processor. Blend soup on high until creamy, about 30 seconds to 1 minute. Add mixture back to the soup. Add corn and ham to the soup and heat through, about 3-5 minutes.
From wornslapout.com
HAM AND BEAN SOUP (15 MINUTE RECIPE) - CAFE DELITES
2018-12-26 Sauté the garlic until fragrant (30 seconds - 1 minute). Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley. Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together. Stir in beans and season with pepper.
From cafedelites.com
EASY HAM AND BEAN SOUP RECIPE - DINNER, THEN DESSERT
2020-09-02 Add minced garlic and cook until fragrant, about 30 seconds. Pour onion mixture in a slow cooker. If using a hambone, brown on both sides 3-4 minutes. Add to crock pot. Add remaining ingredients to the crock pot, except canned beans*. Cover with lid and cook on low for 6-8 hours, or on high 3-4 hours.
From dinnerthendessert.com
HAM BEAN & POTATO SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Crispy Black Bean Vegetarian Tacos ... Quick Cheese Soup Recipe Rye Bread Recipes Quick Keto Chia Seed Pudding Quick Bisquick Gluten Free Dumplings Gf Bisquick Dumpling Recipe Best Quick Breads Recipes Quick Crusty Rolls Quick Pho Broth Bisquick Green Chili Quiche …
From recipeschoice.com
10 BEST HAM BEAN POTATO SOUP RECIPES | YUMMLY
2022-06-10 Ham Bone Potato Soup Words of Deliciousness. water, bay leaves, heavy cream, ham bone, potatoes, ham, butter and 5 more.
From yummly.com
LEFTOVER CREAMY HAM BONE SOUP WITH POTATOES, NO BEANS
2021-04-08 Place ham bone in a large stockpot and cover completely with water. Bring to a boil over medium heat. Reduce and simmer for a minimum of 2 hours and up to 24 hours. Remove the ham bone from broth, set it aside, and allow to cool on a plate. Chop onion and add to the broth.
From busycreatingmemories.com
HAM AND BEAN SOUP - THE DARING GOURMET
2020-04-11 Let’s get started! Heat the oil in a stock pot over medium high heat and cook the onion for 4-5 minutes until soft and translucent. Add the celery, carrots and garlic and cook for a further 4-5 minutes. Add the ham and the spices. Add the beans and the chicken broth.
From daringgourmet.com
HEARTY HAM, BEAN AND POTATO SOUP - BAKETUBE.COM
2020-12-08 Rinse beans and pour into soup pot. Cover with cold water and cook over medium heat for 1 hour, stirring occasionally. Reduce heat when starts to boil. Stir in diced potatoes and chopped ham with ham bone for more flavor, if you have it. Cook for 2+ hours over medium-low heat, stirring frequently. Soup will thicken as it cooks.
From baketube.com
EASY AND COMFORTING HAM AND POTATO SOUP - BAKING MISCHIEF
2016-02-08 Make the roux. In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps form and cook until mixture is thick, about 5 minutes.
From bakingmischief.com
OLD-FASHIONED HAM AND BEAN SOUP - INSANELY GOOD
2022-02-10 Bring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Stir well and bring to a boil.
From insanelygoodrecipes.com
CLASSIC HAM & BEAN SOUP RECIPE | LAND O’LAKES
Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil.
From landolakes.com
HAM BEAN POTATO SOUP BEST RECIPES
How to cook ham bone in soup? Sauté the carrots, celery, and onions over medium heat until softened, about 5 minutes. Add the garlic and sauté until fragrant, about one minute. After removing the ham bone from the ham bone stock, add the onion mixture to the soup pot. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves.
From findrecipes.info
HAM POTATO AND 5 BEAN SOUP | JAMERRILLSTEWART.COM - LARGE …
Prep Time: 15 mins. Cook Time: 8 hours. Total Time: 8 hours 15 minutes. Category: Soup. Method: Slow Cooker. 1.5 lbs washed, chopped potatoes ( you choose whether peeled or unpeeled) 40 ounce can of kidney beans, undrained. 2 – 15 ounce cans of buttered beans, undrained. 2 – 15 ounce cans of navy beans, undrained.
From largefamilytable.com
WHITE BEAN, KALE, POTATO, AND HAM SOUP - FOR THE LOVE OF COOKING
2013-05-27 Add the chicken stock to the Dutch oven followed by the quick soaked white beans and ham hock. Cover with a lid and cook for 2 1/2 hours. Add the diced potato to the pot and cook for 30 minutes. Add the kale and season with sea salt and freshly cracked pepper, to taste; cook for 15 minutes.
From fortheloveofcooking.net
PIONEER WOMAN HAM AND BEAN SOUP - CHEFS & RECIPES
Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Toss the bay leaf out the window. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Before adding it to the stew, the ham should be broken up into easily chewable pieces.
From chefsandrecipes.com
RECIPE: HAM, STRING BEAN, AND POTATO SOUP--A REAL DUTCH TREAT
2009-09-23 PA Dutch Ham, String Bean, and Potato Soup. 1. Put at least one ham hock in a stockpot and add about 10 cups of water (until the hock is covered). The more hocks you add, the more water you add. Cook on medium to low heat for HOURS. At minimum, two hours, at most, all day. As the water evaporates and the hock starts to fall apart, add more ...
From huffpost.com
LEFTOVER HAM BONE SOUP WITH POTATOES AND CABBAGE
2017-12-19 Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes. Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes. Let the steam release naturally.
From skinnytaste.com
CREAMY HAM AND POTATO SOUP - DELISH
2022-03-03 Melt butter in a large pot over medium-high heat. Add the onion, carrot, celery, 1/2 tsp. salt, and 1/2 tsp. pepper and cook, stirring occasionally, until just tender, about 5 minutes.
From delish.com
HAM-AND-BEAN SOUP RECIPE | SOUTHERN LIVING
Directions. Step 1. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Remove ham bone; let stand until cool enough to handle.
From southernliving.com
SLOW-COOKER HAM, WHITE BEAN, AND POTATO SOUP | RECIPES | MY …
Instructions. In the basin of a slow cooker, combine the beans, onion, celery, garlic, carrots, ham hock or ham bone, bay leaves, potatoes, and oregano. Pour in the broth and cover the slow cooker. Cook on high for 4-6 hours or low for 6-8, or until the beans and potatoes are tender. Remove and discard the bay leaves.
From mymilitarysavings.com
VEGAN “HAM” GREEN BEAN POTATO SOUP - MONKEY AND ME KITCHEN …
2019-11-01 Instructions. Place the Spice/Herb Ingredients (except the red pepper flakes) in a small bowl, mix well, set aside. In a large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the diced onion, celery, and carrots sauté over medium-high heat for 7 to 9 minutes, you want the veggies soft.
From monkeyandmekitchenadventures.com
CREAMY HAM AND BEAN SOUP BEST RECIPES
Ingredients: 1 gallon boiling water; 2 pounds dry great Northern beans; 2 onions, chopped; 6 cups chopped ham; 2 (10.75 ounce) cans condensed cream of mushroom soup
From findrecipes.info
10 BEST HAM BEAN POTATO SOUP RECIPES | YUMMLY
2022-07-30 Ham and Potato Soup Spend with Pennies. potatoes, large carrot, light cream, salt, butter, pepper, sour cream and 8 more.
From yummly.com
HAM AND POTATO SOUP - SPEND WITH PENNIES
2022-04-13 Cook onion in butter in a soup pot until tender, about 5 minutes. Add remaining ingredients except cream, sour cream, & cornstarch. Bring to a boil, reduce heat and simmer 20 minutes or until potatoes are tender. Using a potato masher, mash some of the potatoes in the pot add cream and simmer an additional 5 minutes.
From spendwithpennies.com
EASY HAM AND BEAN SOUP RECIPE - SWEET AND SAVORY MEALS
2019-10-03 Place a large Dutch oven or soup pot over medium-high heat. Next, add olive oil, once hot add the cubed ham and brown for about 3-4 minutes, stirring occasionally. Add the diced onion, stir and cook for 2-3 minutes. Add the garlic, dried …
From sweetandsavorymeals.com
CREAMY YELLOW BEAN & POTATO SOUP - THE KITCHEN MAGPIE
2020-08-20 Add in the beans, potatoes and chicken broth. Bring to a low boil on your stovetop then simmer until the potatoes and beans are tender. Whisk the cornstarch into the milk, then whisk into the soup quickly. Cook for another 5 minutes until the soup has thickened. Ladle into soup bowls and top with green onions and bacon.
From thekitchenmagpie.com