ALMOND FLOUR BLUEBERRY MUFFINS (GLUTEN FREE)
Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest always hit the spot. The best part? You can't even tell they're gluten free (yeah, yeah, I know, you've heard that one before).
Provided by Gluten Free B
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine almond flour and baking soda in a large bowl.
- Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 9 g, Cholesterol 46.5 mg, Fat 11.6 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 70.2 mg, Sugar 4.7 g
ALMOND FLOUR BLUEBERRY MUFFINS BEST EVER
I got this recipe off the internet. These are truly the best almond flour muffins ever. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe.
Provided by Lighthouse Rita
Categories Breakfast
Time 33m
Yield 24 mini muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees.
- Mix dry ingredients.
- Mix liquid ingredients in separate bowl.
- Add liquid ingredients to dry ingredients and gently mix.
- Gently fold in blueberries.
- Put into prepared muffin cups.
- If making mini muffins cook for 15 minute or when toothpick comes out clean.
- If making big muffins cook for 20-23 minute or when toothpick comes out clean.
- Cool for 5 minutes and enjoy. Yum!
Nutrition Facts : Calories 96.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 37.2, Sodium 135.7, Carbohydrate 11.9, Fiber 0.3, Sugar 11.3, Protein 1.4
ALMOND FLOUR BLUEBERRY MUFFINS
These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.
Provided by Take Your Health Back Now!
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla; mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 203 calories, Carbohydrate 10.6 g, Cholesterol 46.5 mg, Fat 16.1 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 119.2 mg, Sugar 5.9 g
More about "almond flour blueberry muffins best ever recipes"
BEST BLUEBERRY MUFFINS YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.9/5 (84)Calories 288 per servingCategory Breakfast, Snack
- Preheat the oven to 400 degrees F. Line a 12 cup muffin pan with liners and spray them with cooking spray.
- Brown your butter: add ½ cup butter to a large saucepan and place over medium heat. The butter will begin to crackle, and then eventually foam. Make sure you whisk constantly during this process. After a couple of minutes, the butter will begin to brown and turn a nice golden amber color on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a medium bowl to prevent burning, making sure you scrap all the brown butter bits from the bottom of the pan. Set aside to cool for 10 minutes or until cool enough to touch.
- While the brown butter cools, make the topping: in a medium bowl, mix together the flour, cinnamon and brown sugar. Add in the melted butter and stir together with a fork until it begins to form into crumbles and resembles pea-sized clumps. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place in the fridge until ready to use.
ALMOND FLOUR BLUEBERRY MUFFINS - THE ALMOND EATER
From thealmondeater.com
Ratings 35Calories 198 per servingCategory Breakfast
- Preheat oven to 350°. Line a muffin tin with muffin liners and spray each one with nonstick spray (or use coconut oil).
- In a separate bowl, whisk eggs, syrup, milk, oil, vinegar, and vanilla together, then pour the wet ingredients into the dry ingredients and gently stir to combine. Be careful not to over-mix!
- Reserve 2 tbsp blueberries; set aside. Fold the rest of the blueberries into the batter, then divide the batter evenly into the muffin tin. Place reserved blueberries on top of the batter, then bake the muffins for 18-22 minutes, or until a toothpick comes out clean. Wait 10 minutes after muffins are done baking before carefully transferring them to a cooling rack.
ALMOND FLOUR BLUEBERRY MUFFINS - FOUR SCORE LIVING
From fourscoreliving.com
5/5 (9)Total Time 25 minsCategory BreakfastCalories 340 per serving
BLUEBERRY ALMOND POWER MUFFINS - SALLY'S BAKING …
From sallysbakingaddiction.com
ALMOND FLOUR MUFFINS (FLUFFY & PERFECT!) | DETOXINISTA
From detoxinista.com
THE BEST HEALTHY BLUEBERRY OATMEAL MUFFINS (GLUTEN …
From ambitiouskitchen.com
ALMOND FLOUR BLUEBERRY MUFFINS • FIT MITTEN KITCHEN
From fitmittenkitchen.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
10 BEST ALMOND FLOUR BLUEBERRY MUFFINS RECIPES | YUMMLY
From yummly.com
LOW CARB KETO BLUEBERRY MUFFINS WITH ALMOND FLOUR
From wholesomeyum.com
ALMOND FLOUR BLUEBERRY MUFFINS - A MODERN HOMESTEAD
From amodernhomestead.com
APPLE BREAD - THE BEST HOMEMADE RECIPE
From chocolatecoveredkatie.com
ALMOND FLOUR BERRY MUFFINS - THE LEMON BOWL®
From thelemonbowl.com
ALMOND FLOUR BLUEBERRY MUFFINS (LOW CARB & GLUTEN …
From foolproofliving.com
GLUTEN FREE BLUEBERRY PUDDING CAKE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
ALMOND FLOUR BLUEBERRY MUFFINS - THE FOOD BLOG
From thefoodblog.net
MAPLE PECAN BLUEBERRY MUFFINS WITH STREUSEL TOPPING RECIPE
From thefoodnetworkrecipes.com
HEALTHY CINNAMON MUFFINS (SUPER MOIST) | BABY FOODE
From babyfoode.com
LEMON ALMOND POUND CAKE RECIPE (WITH VIDEO) - PARADE
From parade.com
ALMOND FLOUR BLUEBERRY MUFFINS - IFOODREAL.COM
From ifoodreal.com
10 BEST FLOURS FOR MAKING DELICIOUS BANANA MUFFINS: WHICH ONE IS …
From cookindocs.com
VEGAN LEMON BLUEBERRY MUFFINS - THE CONSCIOUS PLANT KITCHEN
From theconsciousplantkitchen.com
ALMOND FLOUR BLUEBERRY MUFFINS - THE HONOUR SYSTEM
From thehonoursystem.com
BEST EVER LOW CARB BLUEBERRY MUFFINS - THE BUSY BAKER
From thebusybaker.ca
ALMOND FLOUR BLUEBERRY MUFFINS - SNAPPY GOURMET
From snappygourmet.com
ALMOND FLOUR BLUEBERRY MUFFINS (GLUTEN-FREE) - SPICE CRAVINGS
From spicecravings.com
HEALTHY ALMOND FLOUR BLUEBERRY MUFFINS - PIPING POT CURRY
From pipingpotcurry.com
30 RECIPES WITH STEEL CUT OATS YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
JUMBO LEMON BLUEBERRY COSTCO MUFFINS RECIPE
From biggerbolderbaking.com
VEGAN CHOCOLATE CHIP MUFFINS - PUMPKIN 'N SPICE
From pumpkinnspice.com
LEMON & BLUEBERRY MUFFINS | FOODTALK
From foodtalkdaily.com
ZUCCHINI BROWNIES (SO EASY!) - WHOLESOME YUM
From wholesomeyum.com
BEST BLUEBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
#60-minutes-or-less #time-to-make #course #preparation #breakfast #snacks #dietary #gluten-free #free-of-something
You'll also love