Almond Fudge Truffles Recipes
ALMOND FUDGE TRUFFLES
These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays!
Provided by Chef Luny
Categories Candy
Time 25m
Yield 35 balls, 35 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan on low heat, Melt milk chocolate chips. Add in the sweet condensed milk. Blend together well. Place in fridge for 10 mins to cool down.
- Once the fudge is cooled down, roll into balls as you insert the almond in the middle and roll to cover it.
- Roll the almond fudge in the dark chocolate fudge (or thick chocolate icecream topping) and then roll in the crushed almonds. Chill for 10 minutes and Serve!
Nutrition Facts : Calories 125.7, Fat 7, SaturatedFat 1.5, Cholesterol 3.7, Sodium 69.8, Carbohydrate 13.4, Fiber 1.4, Sugar 9.3, Protein 3.3
ALMOND FUDGE TRUFFLES
Make and share this Almond Fudge Truffles recipe from Food.com.
Provided by BAker
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Set aside 2 Tbsp cocoa powder.
- In a food processor or a medium bowl with an electric mixer on high speed, blend cocoa powder, powdered sugar, cream cheese and vanilla extract.
- Drop cream cheese mixture by teaspoonfuls into reserved cocoa powder, making 24 truffles, roll into balls and chill until firm 1-2 hours.
- Refrigerate any leftovers.
Nutrition Facts : Calories 37.1, Fat 1.4, SaturatedFat 0.9, Cholesterol 3.6, Sodium 19.4, Carbohydrate 6.3, Fiber 0.7, Sugar 5, Protein 0.9
ALMOND FUDGE
This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts :
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